Lunch

MENUS & PRICING ARE SUBJECT TO CHANGE BASED ON SEASONALITY AND AVAILABILITY

small plates

HOG ISLAND OYSTERS ON THE HALF SHELL*

COCKTAIL SAUCE AND JALAPEÑO-LIME MIGNONETTE – HALF DOZEN 22

STEAK TARTARE*

TORN GARLIC POPOVERS, FRENCH MUSTARD DRESSING, FARM EGG 18

WOOD ROASTED ARTICHOKE HEARTS*

GARLIC AIOLI, BARIGOULE, FINES HERBES, CRISPY CARROTS 14

BRUSCHETTA

DI STEFANO BURRATA, ENGLISH PEAS, PROSCIUTTO, PRESERVED MEYER LEMON, GRILLED SOURDOUGH 19

GRILLED ASPARAGUS

SAUCE GRIBICHE, CURED YOLK, PARMESAN 14

ARTISAN CHEESE BOARD

SEASONAL PRESERVES, HONEYCOMB, MARINATED OLIVES, CROSTINI 22

soups, salads and sandwiches

ARTICHOKE POTATO LEEK SOUP

SMOKED TROUT ROE, ARTICHOKE CHIPS, Crème fraîche 12

COAL ROASTED BEET SALAD

STRAWBERRY, WHIPPED GOAT CHEESE, FAVA BEANS, GREEN GARLIC 18

ELLA CAESAR SALAD*

HEARTS OF ROMAINE, SOFT EGG, WHITE ANCHOVY, HERB BREADCRUMBS 16

AHI TUNA BURGER*

AVOCADO, TOMATO, JALAPEÑO, SESAME BUN, TOGARASHI CHIPS 22

HERB ROASTED PORCHETTA SANDWICH*

LEMON-CAPER AIOLI, ROASTED RED ONION, TOMATO, TORPEDO ROLL, BABY LETTUCE SALAD  18

ELLA BURGER*

SMOKED BACON, ROASTED ONION, Gruyère OR CHEDDAR, PARSLEY FRIES 19
ADD A SUNNY SIDE UP FARM EGG 2

CORIANDER CRUSTED AHI TUNA SALAD

HARICOT VERTS, ROASTED TOMATO, NEW POTATOES, OLIVES, TARRAGON VINAIGRETTE 24

CHEF’S SALAD

MIXED BABY LETTUCES, CALIFORNIA AVOCADO, PT. REYES BLUE CHEESE, CUCUMBER, RADISH, LEMON-BUTTERMILK DRESSING 16
ADD ROASTED CHICKEN BREAST 10 ~ ADD GRILLED KING SALMON 14

entrees

WOOD FIRED FLAT IRON*

THYME ROASTED MUSHROOMS, GRILLED ASPARAGUS, SPRING ONIONS, WATERCRESS, BORDELAISE 45

PAN ROASTED KING SALMON*

CRUSHED FINGERLINGS, RAMPS, MEYER LEMON, CREME FRAICHE, GREEN ALMOND RELISH  42

SPRING VEGETABLE RISOTTO

WOOD ROASTED NANTES, LAMB CHOPPER CHEESE, GREEN GARLIC PISTOU 32

CRISPY FRIED HALF CHICKEN

ROASTED GARLIC, FRIED HERBS, HOUSEMADE HOT SAUCE, LEMON WEDGE 29

sides

MIXED BABY LETTUCES

TARRAGON VINAIGRETTE 10

CARAMELIZED SUNCHOKES

ROASTED MUSHROOMS, BACON LARDONS, BLACK GARLIC, SUNFLOWER SEEDS 13

FRENCH FRIED POTATOES

PARSLEY, SEA SALT 7

*SERVED RAW OR UNDERCOOKED OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS, CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.

Join Us

Enjoy the Sacramento region’s bounty and highest quality seasonal ingredients at Ella, join us!

Make a Reservation