Lunch

COCKTAIL SAUCE AND MIGNONETTE AQ

HEARTS OF PALM, SEA BUCKTHORN, SMOKED ALMONDS, CHARRED JALAPENO BUTTERMILK 15

LEMON-CAPER AIOLI, CRISPY GARLIC 15

TORN GARLIC POPOVERS, FRENCH MUSTARD DRESSING, FARM EGG 13

SAFFRON WHIPPED YOLKS, SPANISH CHORIZO 9

CRISPY GARLIC, SMOKED OLIVE OIL 12

PARSLEY SALAD, SHALLOTS, CAPERS, CARAMELIZED ONION BUTTER,
GRILLED BREAD 16

OREGON HUCKLEBERRY COMPOTE, MARCONA ALMONDS, HONEYCOMB, CROSTINI 16.5

CRISPY JAMON SERRANO, ASPARAGUS SALPICON 10

CRISP ROMAINE, SOFT COOKED EGG, FRIED CAPERS, WHITE ANCHOVY 12

AVOCADO, SPICED YOGURT, QUINOA, PISTACHIO, QUESO FRESCO 11

LEAFY GREENS, FARMERS MARKET STRAWBERRIES, PEPITAS, FETA, ENGLISH PEA VINAIGRETTE 12
ADD ROASTED CHICKEN BREAST 6  ADD GRILLED KING SALMON 8

SMOKED BACON, ROASTED ONION, GRUYERE OR CHEDDAR, PARSLEY FRIES 15
ADD A SUNNY SIDE UP FARM EGG 2

PASTA DAVE’S CAVATELLI, SUGAR SNAP PEAS, SHEEP’S MILK FETA, MINT 22

SPANISH TUNA CONSERVA, PIQUILLO PEPPERS, OLIVES, SOFT EGG, ARUGULA, ACME TORPEDO ROLL 15

CHILLED RAMEN AND NAPA CABB AGE SALAD, CUCUMBER, TRINITY HERBS,
SOY-GINGER DRESSING 24

HERB MARINATED BAVETTE, ROGUE SMOKY BLUE CHEESE BUTTER,
DRESSED ARUGULA, POMMES FRITES, BORDELAISE 26

TOASTED FARRO ‘RISOTTO’, BABY ARTICHOKES, MEYER LEMON, NANTES CARROT, GRIBICHE 26

WHIPPED GOAT CHEESE, SHAVED RADISH AND FENNEL SALAD, CRISPY ONIONS, GRILLED BREAD 16

FRIED HERBS, HOUSEMADE HOT SAUCE, LEMON 17

TARRAGON VINAIGRETTE 5

SAUCE GRIBICHE, SHAVED PARMESAN 8

Parsley, Sea Salt 5