MENUS & PRICING ARE SUBJECT TO CHANGE BASED ON SEASONALITY AND AVAILABILITY
Lunch
small plates
HOG ISLAND OYSTERS ON THE HALF SHELL*
COCKTAIL SAUCE AND JALAPEÑO-LIME MIGNONETTE – HALF DOZEN 22
STEAK TARTARE*
HERB SALAD, FRIED CAPERS, FARM EGG, GARLIC-PARSLEY POPOVERS 18
LOBSTER CORN DOGS
RAMP REMOULADE, BROWN BUTTER HONEY MUSTARD 33
BURRATA, PEACH AND PROSCIUTTO BRUSCHETTA
GRILLED SOURDOUGH, BASIL, SABA, EXTRA VIRGIN OLIVE OIL 19
HEIRLOOM TOMATOES
CURED LEMON CUCUMBER, SUMMER CORN, LEMON-BUTTERMILK DRESSING 16
ARTISAN CHEESE BOARD
PRESERVES, HONEYCOMB, TOASTED MARCONA ALMONDS, MARINATED OLIVES, CROSTINI 22
soups, salads and sandwiches
LOBSTER BISQUE
GOAT CHEESE-PARMESAN CRACKER, SWEET CORN BUTTER, ROASTED TOMATO 18
AHI TUNA AND BEET SALAD*
COMPRESSED WATERMELON, WHIPPED GOAT CHEESE, PINE NUTS, BASIL,
CRISPY SHALLOTS 24
ELLA CAESAR SALAD*
HEARTS OF ROMAINE, SOFT EGG, WHITE ANCHOVY, HERB BREADCRUMBS 16
ADD ROASTED CHICKEN BREAST 10 ~ ADD GRILLED KING SALMON 14
CHEF’S SALAD
BABY LETTUCES, CALIFORNIA AVOCADO, PT. REYES BLUE CHEESE, CUCUMBER, RADISH, LEMON-BUTTERMILK DRESSING 16
ADD ROASTED CHICKEN BREAST 10 ~ ADD GRILLED KING SALMON 14
WOOD FIRED STEAK SALAD*
GRILLED FLAT IRON, HEIRLOOM TOMATO, ARUGULA, SORREL, RED ONION,
GRANA PADANO 35
LOBSTER COBB SALAD
BABY ICEBERG, AVOCADO MOUSSE, CHERRY TOMATO, SOFT EGG, CHIVE 34
AHI TUNA BURGER*
AVOCADO, TOMATO, JALAPEÑO, HOUSEMADE BRIOCHE,
TOGARASHI POTATO CHIPS 22
LOBSTER AND SHRIMP ROLL
OLD BAY AIOLI, FINES HERBES, CELERY, TOASTED HOAGIE, CHIPS 32
ELLA BURGER*
PEPPERED BACON, ROASTED RED ONION, GRUYÈRE, BURGER SAUCE,
HOUSEMADE BRIOCHE BUN, PARSLEY FRIES 19
ADD A SUNNY SIDE UP FARM EGG 2
entrees
WHOLE CHILLED LOBSTER
DRAWN BUTTER, GRILLED LEMON, FINES HERBES 68
PAN ROASTED KING SALMON*
MASCARPONE CREAMED CORN, CHANTERELLES, BACON,
SMOKED CHERRY TOMATO JAM 42
SUMMER PAPPARDELLE
CHANTERELLE MUSHROOM, SUMMER SQUASH, BASIL-SAFFRON SALSA VERDE 32
CRISPY FRIED HALF CHICKEN
ROASTED GARLIC, FRIED HERBS, HOUSEMADE HOT SAUCE, LEMON 29
sides
BABY LETTUCES
TARRAGON VINAIGRETTE 10
FRENCH FRIED POTATOES
PARSLEY, SEA SALT 7
CHARRED BROCCOLI AND ROMANESCO
MELTED SUMMER SQUASH, PESTO AIOLI, PARMESAN 12
CREAMED CORN
MASCARPONE, CHIVES 13
*SERVED RAW OR UNDERCOOKED OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS, CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.
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