Lunch

MENUS ARE SUBJECT TO CHANGE BASED ON SEASONALITY AND AVAILABILITY

small plates

HOG ISLAND OYSTERS ON THE HALF SHELL*

COCKTAIL SAUCE AND JALAPEÑO-LIME MIGNONETTE – HALF DOZEN

STEAK TARTARE*

TORN GARLIC POPOVERS, FRENCH MUSTARD DRESSING, FARM EGG

ROCK SHRIMP CEVICHE

NECTARINE, CHILI-LIME VINAIGRETTE, TRINITY HERBS, PEANUTS, BROKEN TOSTADA

DEVILED EGGS

CREME FRAICHE WHIPPED YOLKS, CRISPY SHALLOTS, SMOKED TROUT ROE

CHICKEN LIVER MOUSSE

CELERIAC AND CAPER SALAD, GARLIC TOAST, SABA

BLISTERED SHISHITO PEPPERS

YUZU KOSHO AIOLI, FRIED GARLIC, BONITO

WOOD FIRED OCTOPUS ‘AL PASTOR’

GRILLED PINEAPPLE, PICKLED ONION, AVOCADO, CORIANDER DRESSING

ARTISAN CHEESE BOARD

SEASONAL PRESERVES, HONEYCOMB, MARINATED OLIVES, CROSTINI

soups, salads and sandwiches

PAPPA AL POMMODORO

CALIVIRGIN OLIVE OIL, SABA, BASIL

HEIRLOOM TOMATOES

SMOKED SALMON, WHIPPED CRESCENZA, CREAMY DILL DRESSING, EVERYTHING BAGEL CRISP

ELLA CAESAR SALAD*

CRISP ROMAINE, SOFT COOKED EGG, FRIED CAPERS, WHITE ANCHOVY

LOBSTER & SHRIMP ROLL

OLD BAY AIOLI, FINES HERBS, ACME TORPEDO ROLL, DILL PICKLE POTATO CHIPS 

GRILLED ELLA HAMBURGER*

SMOKED BACON, ROASTED ONION, GRUYERE OR CHEDDAR, PARSLEY FRIES
ADD A SUNNY SIDE UP FARM EGG 

HEIRLOOM TOMATO BLT

PEPPERED BACON, ROASTED POBLANO AIOLI, LOLA ROSSA LETTUCE, ROSEMARY FOCACCIA

AHI TUNA NICOISE

SEARED CORIANDER CRUSTED TUNA, NEW POTATOES, HARICOT VERT, CHERRY TOMATOES, SIX MINUTE EGG, ANCHOVY OLIVES, TARRAGON VINAIGRETTE

CHEF’S SALAD

MIXED BABY LETTUCES, CALIFORNIA AVOCADO, PT. REYES BLUE CHEESE, CUCUMBER, RADISH, LEMON-BUTTERMILK DRESSING
ADD ROASTED CHICKEN BREAST ~ ADD GRILLED KING SALMON 

entrees

WOOD FIRED FLAT IRON*

CONFIT FINGERLINGS, THYME ROASTED MUSHROOMS, TRUFFLE BUTTER, BORDELAISE

PAN ROASTED KING SALMON*

MASCARPONE CREAMED CORN, OREGON CHANTERELLES, SMOKED CHERRY TOMATO MARMALADE

PAPPARDELLE

CHERRY TOMATO, SUMMER SQUASH, FAVA BEANS, HERBED TOMATO NAGE, BLOSSOM PESTO, RICOTTA SALATA

CRISPY FRIED HALF CHICKEN

FRIED HERBS, HOUSEMADE HOT SAUCE, LEMON

sides

MIXED BABY LETTUCES

TARRAGON VINAIGRETTE

WOOD FIRED SUMMER SQUASH

CHARRED POBLANO ROMESCO, SIERRA NEVADA FETA

FRENCH FRIED POTATOES

PARSLEY, SEA SALT 

*SERVED RAW OR UNDERCOOKED OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS, CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.

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