Lunch

30 GRAM JAR STERLING CLASSIC, VODKA CREME FRAICHE, HANDCUT KENNEBEC POTATO CHIPS 75

COCKTAIL SAUCE AND MIGNONETTE AQ

TORN GARLIC POPOVERS, FRENCH MUSTARD DRESSING, FARM EGG 13

TORN BAGUETTE, CALABRIAN CHILI 11

CRISPY GARLIC, SMOKED OLIVE OIL 12

MEYER LEMON, ROMESCO SAUCE 10
OREGON HUCKLEBERRY COMPOTE, MARCONA ALMONDS, HONEYCOMB, CROSTINI 16.5

SMOKED HAM HOCK, MIREPOIX, CRISPY SUNCHOKE CHIPS  11

CRISP LETTUCE, SOFT COOKED EGG, FRIED CAPERS, WHITE ANCHOVY 12

CASHEW BUTTER, MIXED WINTER CITRUS, WATERMELON RADISH, POMEGRANATE DRESSING 11

LEAFY GREENS, Crimson Pears, Grapes, Shaved Fennel, Pt. Reyes Blue Cheese, Balsamic Vinaigrette, Crispy Fried Onions 12
ADD ROASTED CHICKEN BREAST 6  ADD GRILLED KING SALMON 8

SMOKED BACON, ROASTED ONION, GRUYERE OR CHEDDAR, PARSLEY FRIES 15
ADD A SUNNY SIDE UP FARM EGG 2

Napa Cabbage, Cucumber, Julienne Vegetables, Roasted Peanuts, Soy-Lime Vinaigrette 24

HORSERADISH AIOLI, CRISPY FRIED ONIONS, ACME TORPEDO ROLL, NATURAL JUS 20

PORCINI AND HERB POLENTA, BUTTERNUT SQUASH CAPONATA, PINE NUTS, CURRANTS, CAPERS, POMEGRANATE MOLASSES, CRISPY KALE CHIPS 26

OLD BAY AIOLI, MEYER LEMON, BUTTERED FRENCH ROLL, HANDCUT KENNEBEC POTATO CHIPS 25

FRIED HERBS, HOUSEMADE HOT SAUCE, LEMON 17

TARRAGON VINAIGRETTE 5

Harissa, Marinated Feta 8

Parsley, Sea Salt 5