MENUS ARE SUBJECT TO CHANGE BASED ON SEASONALITY AND AVAILABILITY
Lunch
small plates
HOG ISLAND OYSTERS ON THE HALF SHELL*
COCKTAIL SAUCE AND MIGNONETTE 22/38
STEAK TARTARE*
TORN GARLIC POPOVERS, FRENCH MUSTARD DRESSING, FARM EGG 15
BLISTERED SHISHITO PEPPERS
CRISPY GARLIC, SMOKED OLIVE OIL, LEMON 12
WOOD FIRED OCTOPUS ‘AL PASTOR’
AVOCADO, GRILLED PINEAPPLE, CRISPY YUKONS, PICKLED ONION, CORIANDER DRESSING 21
ARTISAN CHEESE BOARD
SEASONAL PRESERVES, MARCONA ALMONDS, MARINATED OLIVES, CROSTINI 18
SEAFOOD PLATEAU
CHILLED MAINE LOBSTER, LOCAL DUNGENESS CRAB SALAD, HOG ISLAND OYSTERS, AHI TUNA CEVICHE, POACHED GULF PRAWNS AQ
soups, salads and sandwiches
WILD MUSHROOM SOUP
BLACK TRUFFLE BUTTER, SUNCHOKE CHIPS, WATERCRESS 12
LIBERTY DUCK CONFIT SALAD ‘LYONAISSE’
BELUGA LENTILS, GARLIC CROUTONS, POACHED FARM EGG, BANYULS VINAIGRETTE 24
ELLA CAESAR SALAD*
CRISP ROMAINE, SOFT COOKED EGG, FRIED CAPERS, WHITE ANCHOVY 14
PAMBAZO
CHORIZO AND POTATO SANDWICH, AVOCADO, SOUR CREAM, QUESO OAXACA, PICKLED ONIONS, GUAJILLO GLAZED TORPEDO ROLL 17
LITTLE GEM LETTUCE
FROMAGE BLANC, MIXED WINTER CITRUS, TRINITY HERBS, RADISH, TARRAGON VINAIGRETTE 14
GRILLED ELLA HAMBURGER*
SMOKED BACON, ROASTED ONION, GRUYERE OR CHEDDAR, PARSLEY FRIES 18
ADD A SUNNY SIDE UP FARM EGG 2
CRISPY NORTH COAST ROCKFISH TACOS
TOMATILLO SALSA VERDE, CHIPOTLE CREMA, CILANTRO-CABBAGE SLAW, SPICY FRIJOLES NEGROS 19
AHI TUNA NICOISE
SEARED CORIANDER CRUSTED TUNA, NEW POTATOES, HARICOT VERT, DEL RIO ARUGULA, SIX MINUTE EGG, PRESERVED TOMATOES, ANCHOVY OLIVES, TARRAGON VINAIGRETTE 24
CHEF’S SALAD
MIXED BABY LETTUCES, CALIFORNIA AVOCADO, PT. REYES BLUE CHEESE, CUCUMBER, FRENCH BREAKFAST RADISH, LEMON-BUTTERMILK DRESSING
ADD ROASTED CHICKEN BREAST 8 ~ ADD GRILLED KING SALMON 11
entrees
WOOD FIRED BEEF TENDERLOIN*
CONFIT FINGERLINGS, THYME ROASTED MUSHROOMS, TRUFFLE BUTTER, CRISPY LEEKS, BORDELAISE 45
PAN ROASTED KING SALMON*
BLACK EYED PEAS, BLOOMSDALE SPINACH, PRESERVED LEMON, DILL CREME FRAICHE, PINE NUT RELISH 28
BUTTER POACHED MAINE LOBSTER
SPRING ONION AND QUESO OAXACA PUPUSAS, BLACK BEAN PUREE, ASPARAGUS MOJO VERDE 44
CRISPY FRIED HALF CHICKEN
FRIED HERBS, HOUSEMADE HOT SAUCE, LEMON 22
sides
MIXED BABY LETTUCES
TARRAGON VINAIGRETTE 8
WOOD FIRED ASPARAGUS
SPICY PEANUT GREMOLATA, FRIED SHALLOTS 10
FRENCH FRIED POTATOES
PARSLEY, SEA SALT 7
*SERVED RAW OR UNDERCOOKED OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS, CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.
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