MENUS & PRICING ARE SUBJECT TO CHANGE BASED ON SEASONALITY AND AVAILABILITY
Lunch
small plates
OYSTERS ON THE HALF SHELL*
COCKTAIL SAUCE AND JALAPEÑO-LIME MIGNONETTE – HALF DOZEN 22
COAL ROASTED ONION DIP
JAPANESE SWEET POTATO CHIPS 14
STEAK TARTARE*
HERB SALAD, FRIED CAPERS, FARM EGG, GARLIC-PARSLEY POPOVERS 18
WOOD FIRED SHISHITO PEPPERS
LEMON SALT, GARLIC AIOLI 10
GULF PRAWN COCKTAIL
CELERY SALAD, FRESH HORSERADISH, LEMON, COCKTAIL SAUCE 16
DUCK LIVER MOUSSE
PLUMPED CHERRIES, TOKYO TURNIPS, TOASTED PAIN DE MIE 18
BREAD SERVICE
EPI BAGUETTE, RED HAWK BUTTER 10
ARTISAN CHEESE BOARD
SEASONAL PRESERVES, HONEYCOMB, TOASTED MARCONA ALMONDS, MARINATED OLIVES, CROSTINI 22
soups, salads and sandwiches
WHITE BEAN SOUP
SPANISH CHORIZO CRUMBLE, GREMOLATA 16
ELLA CAESAR SALAD*
HEARTS OF ROMAINE, SOFT EGG, WHITE ANCHOVY, HERB BREADCRUMBS 16
ADD ROASTED CHICKEN BREAST 10 ~ ADD GRILLED KING SALMON 14
CHEF’S SALAD
BABY LETTUCES, CALIFORNIA AVOCADO, PT. REYES BLUE CHEESE, CUCUMBER, RADISH, LEMON-BUTTERMILK DRESSING 16
ADD ROASTED CHICKEN BREAST 10 ~ ADD GRILLED KING SALMON 14
DUCK CONFIT AND WARM SPINACH SALAD
BACON LARDON, PICKLED RED ONION, DUCK CHICHARRON,
BACON-MUSTARD EMULSION 28
DUNGENESS CRAB MELT
WHITE CHEDDAR, FINES HERBES, RED MUSTARD FRILL, CELERY, TORPEDO ROLL 28
FRIED BOLOGNA SANDWICH
SHAVED MORTADELLA, GRUYÈRE, PISTACHIO AIOLI, GRIDDLED ONION, ARUGULA, BRIOCHE BUN, CHIPS 18
GRILLED CHICKEN SANDWICH
CARAMELIZED ONION, ROASTED MUSHROOMS, SMOKED MOZZARELLA, AIOLI,
CIABATTA, FRENCH FRIES 18
ELLA BURGER*
PEPPERED BACON, ROASTED RED ONION, GRUYÈRE, BURGER SAUCE,
HOUSEMADE BRIOCHE BUN, PARSLEY FRIES 19
ADD A SUNNY-SIDE-UP FARM EGG 2 ~ ADD AVOCADO 3
entrees
PAN ROASTED KING SALMON
ROASTED BRUSSEL SPROUTS,POACHED FINGERLING POTATO, MELTED LEEKS, MUSTARD CREAM 46
WILD RICE RISOTTO
MELTED SWEET ONION, PARMESAN, POTATO LEEK CRUMBLE 38
CRISPY FRIED HALF CHICKEN
ROASTED GARLIC, FRIED HERBS, HOUSEMADE HOT SAUCE, LEMON 34
FLAT IRON STEAK FRITES
WATERCRESS, AU POIVRE, PARSLEY FRIES 42
sides
BABY LETTUCES
TARRAGON VINAIGRETTE 10
FRENCH FRIED POTATOES
PARSLEY, SEA SALT 7
WOOD OVEN ROASTED BROCCOLI
ROASTED LEMON, SHAVED PARMESAN, PINE NUT 14
*SERVED RAW OR UNDERCOOKED OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS, CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.
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