Lunch

COCKTAIL SAUCE AND MIGNONETTE 22/38

TORN GARLIC POPOVERS, FRENCH MUSTARD DRESSING, FARM EGG 15

CRISPY GARLIC, SMOKED OLIVE OIL, LEMON 12

AVOCADO, GRILLED PINEAPPLE, CRISPY YUKONS, PICKLED ONION, CORIANDER DRESSING 21

SEASONAL PRESERVES, MARCONA ALMONDS, MARINATED OLIVES, CROSTINI 18

CHILLED MAINE LOBSTER, LOCAL DUNGENESS CRAB SALAD, HOG ISLAND OYSTERS, AHI TUNA CEVICHE, POACHED GULF PRAWNS AQ

BLACK TRUFFLE BUTTER, SUNCHOKE CHIPS, WATERCRESS 12

BELUGA LENTILS, GARLIC CROUTONS, POACHED FARM EGG, BANYULS VINAIGRETTE 24

CRISP ROMAINE, SOFT COOKED EGG, FRIED CAPERS, WHITE ANCHOVY 14

CHORIZO AND POTATO SANDWICH, AVOCADO, SOUR CREAM, QUESO OAXACA, PICKLED ONIONS, GUAJILLO GLAZED TORPEDO ROLL  17

FROMAGE BLANC, MIXED WINTER CITRUS, TRINITY HERBS, RADISH, TARRAGON VINAIGRETTE 14

SMOKED BACON, ROASTED ONION, GRUYERE OR CHEDDAR, PARSLEY FRIES 18
ADD A SUNNY SIDE UP FARM EGG 2

TOMATILLO SALSA VERDE, CHIPOTLE CREMA, CILANTRO-CABBAGE SLAW, SPICY FRIJOLES NEGROS 19

SEARED CORIANDER CRUSTED TUNA, NEW POTATOES, HARICOT VERT, DEL RIO ARUGULA, SIX MINUTE EGG, PRESERVED TOMATOES, ANCHOVY OLIVES, TARRAGON VINAIGRETTE 24

MIXED BABY LETTUCES, CALIFORNIA AVOCADO, PT. REYES BLUE CHEESE, CUCUMBER, FRENCH BREAKFAST RADISH, LEMON-BUTTERMILK DRESSING
ADD ROASTED CHICKEN BREAST 8 ~ ADD GRILLED KING SALMON 11

CONFIT FINGERLINGS, THYME ROASTED MUSHROOMS, TRUFFLE BUTTER, CRISPY LEEKS, BORDELAISE 45

BLACK EYED PEAS, BLOOMSDALE SPINACH, PRESERVED LEMON, DILL CREME FRAICHE, PINE NUT RELISH 28

SPRING ONION AND QUESO OAXACA PUPUSAS, BLACK BEAN PUREE, ASPARAGUS MOJO VERDE  44

FRIED HERBS, HOUSEMADE HOT SAUCE, LEMON 22

TARRAGON VINAIGRETTE 8

SPICY PEANUT GREMOLATA, FRIED SHALLOTS  10

PARSLEY, SEA SALT 7