Lunch

COCKTAIL SAUCE AND MIGNONETTE 22/38

TORN GARLIC POPOVERS, FRENCH MUSTARD DRESSING, FARM EGG 15

POACHED GULF PRAWNS, YUZU COCKTAIL SAUCE, AVOCADO, FRESH HORSERADISH 19

CRISPY GARLIC, SMOKED OLIVE OIL, LEMON 12

SEASONAL PRESERVES, MARCONA ALMONDS, MARINATED OLIVES, CROSTINI 18

CHILLED MAINE LOBSTER, DUNGENESS CRAB SALAD, HOG ISLAND OYSTERS,
AHI TUNA CEVICHE, PEEL AND EAT GULF PRAWNS AQ

BLACK TRUFFLE BUTTER, SUNCHOKE CHIPS, WATERCRESS 12

CRISP ROMAINE, SOFT COOKED EGG, FRIED CAPERS, WHITE ANCHOVY 14

FENNEL SLAW, TRINITY HERBS, CHILI-LIME VINAIGRETTE, OLD BAY AIOLI, FRENCH ROLL 17

FROMAGE BLANC, MIXED WINTER CITRUS, TRINITY HERBS, RADISH, TARRAGON VINAIGRETTE 14

BUTTER LETTUCE CUPS, AVOCADO MOUSSE, SIX MINUTE EGG, LOUIE DRESSING 26

BELUGA LENTILS, GARLIC CROUTONS, POACHED FARM EGG, BANYULS VINAIGRETTE 24

SEARED CORIANDER CRUSTED TUNA, NEW POTATOES, HARICOT VERT, DEL RIO ARUGULA, SIX MINUTE EGG, PRESERVED TOMATOES, ANCHOVY OLIVES, TARRAGON VINAIGRETTE 24

BABY RED RUSSIAN KALE, DELTA PEARS, PT. REYES BLUE, ROASTED PISTACHIO, GOLDEN BALSAMIC VINAIGRETTE 14
ADD ROASTED CHICKEN BREAST 8 ~ ADD GRILLED KING SALMON 11

MELTED GRUYERE, CALABRIAN CHILE, BASIL BUTTER, ACME BRIOCHE, DILL PICKLE POTATO CHIPS 26

SMOKED BACON, ROASTED ONION, GRUYERE OR CHEDDAR, PARSLEY FRIES 18
ADD A SUNNY SIDE UP FARM EGG 2

HORSERADISH AIOLI, CRISPY ONIONS, ACME TORPEDO ROLL, NATURAL JUS 25

CONFIT FINGERLINGS, THYME ROASTED MUSHROOMS, TRUFFLE BUTTER, CRISPY LEEKS, BORDELAISE 45

BLACK EYED PEAS, BLOOMSDALE SPINACH, PRESERVED LEMON, DILL CREME FRAICHE, PINE NUT RELISH 28

FRIED HERBS, HOUSEMADE HOT SAUCE, LEMON 22

TARRAGON VINAIGRETTE 8

APPLEWOOD BACON, GOLDEN RAISIN VINAIGRETTE, ROASTED PECAN 9

PARSLEY, SEA SALT 7