Lunch

COCKTAIL SAUCE AND MIGNONETTE AQ

TORN GARLIC POPOVERS, FRENCH MUSTARD DRESSING, FARM EGG 13

GRILLED SOURDOUGH, SMOKED OLIVE OIL, CRISPY KALE 12

PROSCIUTTO, ROSEMARY-BROWN BUTTER APPLES, HAZELNUT PICADA, ROASTED GARLIC BAGUETTE 15

CRISPY GARLIC, SMOKED OLIVE OIL 12

FIG-FENNEL COMPOTE, MARCONA ALMONDS, MARINATED OLIVES, CROSTINI
FLIGHT OF AMERICAN CHEESE 16  FLIGHT OF IMPORTED CHEESE 16

RICOTTA SALATA, BASIL, SABA 10

CRISP ROMAINE, SOFT COOKED EGG, FRIED CAPERS, WHITE ANCHOVY 12

ARUGULA, RADISH, AVOCADO, RICOTTA SALATA, CREAMY DILL DRESSING 14

BABY RED RUSSIAN KALE, DELTA PEARS, PT. REYES BLUE, ROASTED PISTACHIO, GOLDEN BALSAMIC VINAIGRETTE 12
ADD ROASTED CHICKEN BREAST 6  ADD GRILLED KING SALMON 8

SMOKED BACON, ROASTED ONION, GRUYERE OR CHEDDAR, PARSLEY FRIES 15
ADD A SUNNY SIDE UP FARM EGG 2

COWGIRL CREAMERY’S MT. TAM AND WAGONWHEEL CHEESES, CARAMELIZED ONION, APPLE HILL GOLDEN DELICIOUS, BASIL, TEXAS TOAST 25

HOUSE PASTRAMI, PICKLED PEPPER KRAUT, HARISSA 1,000 ISLAND, MELTED SWISS, ACME RYE 16

MASCARPONE CREAMED CORN, CHANTERELLE MUSHROOM,
APPLEWOOD BACON LARDON, SMOKED CHERRY TOMATO MARMALADE 28

CORIANDER CRUSTED TUNA, NEW POTATOES, HARICOT VERT, CHERRY TOMATO, ARUGULA, SIX MINUTE EGG, ANCHOVY OLIVES, TARRAGON VINAIGRETTE 24

FRIED HERBS, HOUSEMADE HOT SAUCE, LEMON 17

PASTA DAVE’S CAVATELLI, CREAMY FIVE CHEESE BLEND, PARMESAN BREADCRUMBS 19
ADD BUTTER POACHED MAINE LOBSTER 25

TARRAGON VINAIGRETTE 5

TOASTED SESAME BAGNA CAUDA, RYE BREADCRUMBS 8

PARSLEY, SEA SALT 5