Lunch

MENUS & PRICING ARE SUBJECT TO CHANGE BASED ON SEASONALITY AND AVAILABILITY

small plates

HOG ISLAND OYSTERS ON THE HALF SHELL*

COCKTAIL SAUCE AND JALAPEÑO-LIME MIGNONETTE – HALF DOZEN 22

STEAK TARTARE*

TORN GARLIC POPOVERS, FRENCH MUSTARD DRESSING, FARM EGG 18

FRIED BRUSSELS SPROUTS

SWEET CHILI DRESSING, TOASTED CASHEW, CILANTRO 13

BRUSCHETTA

DI STEFANO BURRATA, COLLARD GREENS, GRILLED SOURDOUGH, CRISPY KALE, SMOKED OLIVE OIL 17

CRISPY VEAL SWEETBREADS

GOLDEN DELICIOUS APPLE BUTTER, THAI CHILI RELISH, SOY CARAMEL, SUNCHOKE CHIPS, MINT 20

BLISTERED SHISHITO PEPPERS

YUZU KOSHO AIOLI, FRIED GARLIC, BONITO 12

ARTISAN CHEESE BOARD

SEASONAL PRESERVES, HONEYCOMB, MARINATED OLIVES, CROSTINI 22

soups, salads and sandwiches

TRUFFLED MUSHROOM SOUP

MIDNIGHT MOON GOUGERES, CHERVIL 12

MARINATED BEET SALAD

SPICED YOGURT, SATSUMA MANDARINS, CITRUS VINAIGRETTE, PISTACHIO CRUMBLE 18

ELLA CAESAR SALAD*

CRISP ROMAINE, SOFT COOKED EGG, FRIED CAPERS, WHITE ANCHOVY 16

LOBSTER & SHRIMP ROLL

OLD B AY AIOLI, FINES HERBES, ACME TORPEDO ROLL, DILL PICKLE POTATO CHIPS 29

GRILLED ELLA HAMBURGER*

SMOKED BACON, ROASTED ONION, GRUYERE OR CHEDDAR, PARSLEY FRIES 19
ADD A SUNNY SIDE UP FARM EGG 2

CORIANDER CRUSTED AHI TUNA SALAD

BRUSSELS SPROUTS, BABY SPINACH, ASIAN PEAR, CASHEW BUTTER, SWEET CHILI DRESSING 24

REUBEN SANDWICH

HOUSE PASTRAMI, RUSSIAN DRESSING, MELTED GRUYERE, CARAWAY KRAUT, ACME RYE 19

CHEF’S SALAD

MIXED BABY LETTUCES, CALIFORNIA AVOCADO, PT. REYES BLUE CHEESE, CUCUMBER, RADISH, LEMON-BUTTERMILK DRESSING 16
ADD ROASTED CHICKEN BREAST 10 ~ ADD GRILLED KING SALMON 14

entrees

WOOD FIRED FLAT IRON*

THYME ROASTED MUSHROOMS, BRUSSELS SPROUTS, PEARL ONIONS, WATERCRESS, BORDELAISE 45

PAN ROASTED KING SALMON*

CRUSHED FINGERLINGS, BLOOMSDALE SPINACH, MEYER LEMON, DILL CREME FRAICHE, PINE NUT RELISH 42

HANDCUT PAPPARDELLE

WILD MUSHROOM RAGOUT, THUMBELINA CARROTS, WHIPPED RICOTTA, BURGUNDY TRUFFLE 39

CRISPY FRIED HALF CHICKEN

FRIED HERBS, HOUSEMADE HOT SAUCE, LEMON 28

sides

MIXED BABY LETTUCES

TARRAGON VINAIGRETTE 10

ROASTED KABOCHA SQUASH

POMEGRANATE-MINT PESTO, PEPITAS 11

FRENCH FRIED POTATOES

PARSLEY, SEA SALT 7

*SERVED RAW OR UNDERCOOKED OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS, CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.

Join Us

Enjoy the Sacramento region’s bounty and highest quality seasonal ingredients at Ella, join us!

Make a Reservation