Dessert

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MENUS ARE SUBJECT TO CHANGE BASED ON SEASONALITY AND AVAILABILITY

desserts

STICKY TOFFEE PUDDING

BUTTERED POPCORN ICE CREAM, CARAMEL PUFFED QUINOA 12

MEYER LEMON POTTED CREAM

VANILLA-ORANGE CHANTILLY, TOASTED OAT MERINGUE COOKIES 11

PEANUT BUTTER CRUNCH BAR

CARAMEL CHOCOLATE GANACHE, MOLASSES PRETZEL MOUSSE, SALTED CARAMEL CRISP PEARLS 12

CARROT CAKE DOUGHNUTS

CREAM CHEESE FROSTING, SOUTHERN FRIED WALNUTS, CARROT CARAMEL 12

CRANBERRY BAKEWELL TART

CRANBERRY JAM, ALMOND FRANGIPANE, CINNAMON-WHISKEY CREAM 12

ICE CREAMS

HOT COCOA, EGG NOG, VANILLA 8

SORBETS

LEMON, CHOCOLATE, MANDARIN 8

ARTISAN CHEESE BOARD

SEASONAL PRESERVES, MARCONA ALMONDS, MARINATED OLIVES AQ

after dinner drinks

AMARO FLIGHT

FOUR SOMMELIER SELECT AMARI 28

TWICE BUZZED 14

COLDBREW, RYE WHISKEY, WALNUT, BITTERS 13.5

2015 CHAPOUTIER BANYULS, ROUSSILLON, FRANCE 14

2015 DONNAFUGATA ZIBIBBO, BEN RYÉ, PASSITO DI PANTELLERIA, SICILY 14

2016 DOW’S VINTAGE, PORTO, PORTUGAL 35

2018 ELIO PERRONE SOURGAL, MOSCATO D’ASTI, PIEDMONT, ITALY 11

2015 FATTORIA DEL CERRO VIN SANTO, MONTEPULCIANO, PIEDMONT, ITALY 12

2005 HINE BONNEUIL, COGNAC, FRANCE 32

2011 SANDEMAN LATE BOTTLED VINTAGE, PORTO, PORTUGAL 10

CHARTREUSE V.E.P. GREEN, GRENOBLE, FRANCE 24

HENNESSY PARADIS, COGNAC, FRANCE 250

HINE RARE, FINE CHAMPAGNE VSOP, COGNAC, FRANCE 14

LAZZARONI AMARETTO, AUTENTICO, SARONNO, ITALY 9

MARCARINI CHINATO, PIEDMONT, ITALY 14

QUINTA DO NOVAL 20 YEAR TAWNY, PORTO, PORTUGAL 22

ROYAL TOKAJI 5 PUTTONYOS, TOKAJ, HUNGARY 22

SANDEMAN 30 YEAR TAWNY, PORTO, PORTUGAL 30

SMITH AND WOODHOUSE 10 YEAR TAWNY PORT, PORTO, PORTUGAL 15

*SERVED RAW OR UNDERCOOKED OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS, CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.

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