Dessert

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MENUS ARE SUBJECT TO CHANGE BASED ON SEASONALITY AND AVAILABILITY

small plates

STICKY TOFFEE PUDDING

BUTTERED POPCORN ICE CREAM, CARAMEL PUFFED QUINOA 11

LAVENDER PAVLOVA

VANILLA BEAN SCENTED STRAWBERRIES, LEMON BAVARIAN CREAM,
PASSION FRUIT JAM 10

PEANUT BUTTER CRUNCH BAR

CARAMEL CHOCOLATE GANACHE, MOLASSES PRETZEL MOUSSE, SALTED CARAMEL CRISP PEARLS 11

BRIOCHE DOUGHNUTS

BOYSENBERRY GLAZE, VANILLA BEAN CORN PUDDING, COCONUT BOONDI 11

TRES LECHES CAKE

TOASTED OAT CHANTILLY, CINNAMON BROWN SUGAR PUFFED GRAINS,
SHAVED PEACHES 11

ICE CREAMS

VANILLA BEAN, TURTLE, LEMON THYME 6

SORBETS

CHERRY LIME, CHOCOLATE, BLACKBERRY ROSE 6

ARTISAN CHEESEBOARD

SEASONAL PRESERVES, MARCONA ALMONDS, MARINATED OLIVES AQ

after dinner drinks

COLDBREW MARTINI

VODKA, COLD BREW LIQUOR, BAILEYS, VANILLA, CINNAMON, NUTMEG 12.5

COFFEE DATE

BLACK RUM, TUACA, ESPRESSO LIQUOR, SALTED BITTERS, VANILLA 13.5

AMARO FLIGHT

FOUR SOMMELIER SELECT AMARI 26

2005 HINE BONNEUIL, COGNAC, FRANCE 32

2016 BENI DI BATASIOLO MOSCATO D’ASTI, PIEDMONT, ITALY 8.5

2005 CHATEAU DOISY VEDRINES SECOND CRU CLASSÉ, SAUTERNES, BORDEAUX, FRANCE 18.5

2015 DONNAFUGATA ZIBIBBO, BEN RYÉ, PASSITO DI PANTELLERIA, SICILY 12.5

2015 CHAPOUTIER BANYULS, ROUSSILLON, FRANCE 14.5

2013 KRACHER GRAND CUVÉE TBA #6 NOUVELLE VAGUE, BURGENLAND, AUSTRIA 22.5

2011 SANDEMAN LATE BOTTLED VINTAGE, PORTO, PORTUGAL 9.5

2016 DOW’S VINTAGE, PORTO, PORTUGAL 34.5

CHARTREUSE V.E.P. GREEN, GRENOBLE, FRANCE 24

HENNESSY PARADIS, COGNAC, FRANCE 250

HINE RARE, FINE CHAMPAGNE VSOP, COGNAC, FRANCE 14

LAZZARONI AMARETTO, AUTENTICO, SARONNO, ITALY 9

MARCARINI CHINATO, PIEDMONT, ITALY 14.5

QUINTA DO NOVAL 20 YEAR TAWNY, PORTO, PORTUGAL 12.5

SANDEMAN 30 YEAR TAWNY, PORTO, PORTUGAL 28.5

*SERVED RAW OR UNDERCOOKED OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS, CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.

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