Dessert

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MENUS ARE SUBJECT TO CHANGE BASED ON SEASONALITY AND AVAILABILITY

small plates

STICKY TOFFEE PUDDING

BUTTERED POPCORN ICE CREAM, CARAMEL PUFFED QUINOA 11

MAPLE PAVLOVA

PUMPKIN CHEESECAKE, POACHED PEARS, TOASTED PEPITAS 11

PEANUT BUTTER CRUNCH BAR

CARAMEL CHOCOLATE GANACHE, MOLASSES PRETZEL MOUSSE, SALTED CARAMEL CRISP PEARLS 11

BOURBON CARAMEL GLAZED DOUGHNUTS

ROSEMARY APPLE BUTTER, SOUR CREAM CHANTILLY 11

CHAI SPICED TRES LECHES CAKE

CINNAMON BROWN BUTTER MOUSSE, HONEY ROASTED HAZELNUTS, COCOA NIB TUILE 11

ICE CREAMS

FUNFETTI, CHOCOLATE CRUNCH, VANILLA 6

SORBETS

RASPBERRY , CHOCOLATE, JASMINE-LEMON 6

ARTISAN CHEESEBOARD

SEASONAL PRESERVES, MARCONA ALMONDS, MARINATED OLIVES AQ

after dinner drinks

COLDBREW MARTINI

VODKA, COLD BREW LIQUOR, BAILEYS, VANILLA, CINNAMON, NUTMEG 12.5

COFFEE DATE

BLACK RUM, TUACA, ESPRESSO LIQUOR, SALTED BITTERS, VANILLA 13.5

AMARO FLIGHT

FOUR SOMMELIER SELECT AMARI 26

2015 CHAPOUTIER BANYULS, ROUSSILLON, FRANCE 14.5

2005 CHATEAU DOISY VEDRINES SECOND CRU CLASSÉ, SAUTERNES, BORDEAUX, FRANCE 18.5

2015 DONNAFUGATA ZIBIBBO, BEN RYÉ, PASSITO DI PANTELLERIA, SICILY 12.5

2018 ELIO PERRONE SOURGAL, MOSCATO D’ASTI, PIEDMONT, ITALY 9.5

2015 FATTORIA DEL CERRO VIN SANTO, MONTEPULCIANO, PIEDMONT, ITALY 12.5

2005 HINE BONNEUIL, COGNAC, FRANCE 32

2016 DOW’S VINTAGE, PORTO, PORTUGAL 34.5

2011 SANDEMAN LATE BOTTLED VINTAGE, PORTO, PORTUGAL 9.5

CHARTREUSE V.E.P. GREEN, GRENOBLE, FRANCE 24

HENNESSY PARADIS, COGNAC, FRANCE 250

HINE RARE, FINE CHAMPAGNE VSOP, COGNAC, FRANCE 14

LAZZARONI AMARETTO, AUTENTICO, SARONNO, ITALY 9

MARCARINI CHINATO, PIEDMONT, ITALY 14.5

QUINTA DO NOVAL 20 YEAR TAWNY, PORTO, PORTUGAL 14.5

SMITH AND WOODHOUSE 10 YEAR TAWNY PORT, PORTO, PORTUGAL 14.5

SANDEMAN 30 YEAR TAWNY, PORTO, PORTUGAL 28.5

*SERVED RAW OR UNDERCOOKED OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS, CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.

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