Dessert

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MENUS ARE SUBJECT TO CHANGE BASED ON SEASONALITY AND AVAILABILITY

small plates

STICKY TOFFEE PUDDING

BUTTERED POPCORN ICE CREAM, CARAMEL PUFFED QUINOA 11

GINGERBREAD PEAR TART

ALMOND FRANGIPANE, POMEGRANATE JAM, CASSIS WHITE CHOCOLATE CREMEUX 11

BOURBON CARAMEL GLAZED DOUGHNUTS

ROSEMARY APPLE BUTTER, SOUR CREAM CHANTILLY, SHAVED MARKET APPLES 10

PEANUT BUTTER CRUNCH BAR

CARAMEL CHOCOLATE GANACHE, MOLASSES PRETZEL MOUSSE, SALTED CARAMEL CRISP PEARLS 11

MEYER LEMON POSSET

RASPBERRY THYME SANDWICH COOKIES 10

ICE CREAMS

CREAM CHEESE CARROT CAKE, PUMPKIN SPICE, CARAMEL TURKEY PECAN 6

SORBETS

PASSION FRUIT-MANGO, CHOCOLATE, RASPBERRY LEMONADE 6

ARTISAN CHEESEBOARD

SEASONAL PRESERVES, MARCONA ALMONDS, MARINATED OLIVES AQ

after dinner drinks

COLDBREW MARTINI

VODKA, COLD BREW LIQUOR, BAILEYS, VANILLA, CINNAMON, NUTMEG 12.5

AMARO FLIGHT

FOUR SOMMELIER SELECT AMARI 26

2005 HINE BONNEUIL, COGNAC, FRANCE 32

2016 BENI DI BATASIOLO MOSCATO D’ASTI, PIEDMONT, ITALY 8.5

2015 ROYAL TOKAJI LATE HARVEST, TOKAJ, HUNGARY 9.5

2011 BAUMARD QUARTS DE CHAUME, LOIRE, FRANCE 15.5

2009 SIGALAS LIEUTEN ANT, SAUTERNES, BORDEAUX, FRANCE 14.5

2005 CHATEAU RIEUSSEC 1 ER GRAND CRU CLASSE, SAUTERNES, BORDEAUX, FRANCE 22.5

2015 DONNAFUGATA ZIBIBBO, BEN RYÉ, PASSITO DI PANTELLERIA, SICILY 12.5

2015 CHAPOUTIER BANYULS, ROUSSILLON, FRANCE 14.5

2013 KRACHER GRAND CUVÉE TB A #6 NOUVELLE VAGUE, BURGENLAND, AUSTRIA 22.5

2011 SANDEMAN LATE BOTTLED VINTAGE, PORTO, PORTUGAL 9.5

BLANDY’S 5 YEAR, BUAL, MADEIRA, PORTUGAL 10.5

QUINTA DO NOVAL 20 YEAR TAWNY, PORTO, PORTUGAL 12.5

SANDEMAN 30 YEAR TAWNY, PORTO, PORTUGAL 28.5

MARCARINI CHINATO, PIEDMONT, ITALY 14.5

HINE RARE, FINE CHAMPAGNE VSOP, COGNAC, FRANCE 14

HENNESSY PARADIS , COGNAC, FRANCE 25 0

*SERVED RAW OR UNDERCOOKED OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS, CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.

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