Dessert

COFFEE INFUSED DULCEY MOUSSE, BOURBON ICE CREAM 12

compressed cherries, tahitian vanilla creme anglaise,
Black cherry compote 12

PHYLLO, BURNT HONEY CREMEAUX, RASPBERRIES,
APRICOT-ORANGE BLOSSOM SORBET 12

MARZIPAN BISCUITS, RASPBERRY POACHED PEACH, CANDIED ALMONDS,
BOURBON ICE CREAM 12

SEASONAL PRESERVES, HONEYCOMB, MARINATED OLIVES, CROSTINI 22

CHOCOLATE, TAHITIAN VANILLA 10

APRICOT-ORANGE BLOSSOM 10

AMARO FLIGHT FOUR SOMMELIER SELECT AMARI  28

COLDBREWTINI VODKA, MIDTOWN SPIRITS COFFEE LIQUEUR, KAHLUA, CINNAMON, BAILEY’S-VANILLA FOAM  14

2011 CHÂTEAU COUTET GRAND CRU CLASSÉ, SAUTERNES,
BORDEAUX, FRANCE 30

2010 DISZNÓKŐ TOKAJI ASZU, 5 PUTTONYOS, HUNGARY 20

2013 DOLCE (FAR NIENTE) LATE HARVEST SAUVIGNON BLANC & SEMILLON, NAPA VALLEY 25

2015 DONNAFUGATA ZIBIBBO, BEN RYÉ, PASSITO DI PANTELLERIA, SICILY 14

*2017 DOW’S VINTAGE, PORTO, PORTUGAL 35

2013 KRACHER GRAND CUVÉE TBA #6 NOUVELLE VAGUE, BURGENLAND, AUSTRIA 23

BROADBENT MALMSEY, 10YR MADEIRA, PORTUGAL  22

CHARTREUSE V.E.P. GREEN, GRENOBLE, FRANCE 48

CHARTREUSE V.E.P. YELLOW, GRENOBLE, FRANCE 48

HINE ANTIQUE XO, PREMIER CRU, COGNAC, FRANCE 64

HINE HOMAGE, GRAND CRU, COGNAC, FRANCE 48

HINE RARE, FINE CHAMPAGNE VSOP, COGNAC, FRANCE 14

KOPKE 10 YEAR TAWNY, DOURO, PORTUGAL 12

LAZZARONI AMARETTO, AUTENTICO, SARONNO, ITALY 9

OSBORNE PEDRO XIMENEZ 1827, JEREZ SHERRY ANDALUCIA, SPAIN 12

*SANDEMAN 30 YEAR TAWNY, PORTO, PORTUGAL 30