MENUS ARE SUBJECT TO CHANGE BASED ON SEASONALITY AND AVAILABILITY
Menu Dessert
Dessert
desserts
STICKY TOFFEE PUDDING
BUTTERED POPCORN ICE CREAM, CARAMEL PUFFED QUINOA 12
MAPLE PAVLOVA
PUMPKIN CHEESECAKE, POACHED PEARS, TOASTED PEPITAS 12
PEANUT BUTTER CRUNCH BAR
CARAMEL CHOCOLATE GANACHE, MOLASSES PRETZEL MOUSSE, SALTED CARAMEL CRISP PEARLS 12
BOURBON CARAMEL GLAZED DOUGHNUTS
ROSEMARY APPLE BUTTER, SOUR CREAM CHANTILLY 12
CHAI SPICED TRES LECHES CAKE
CINNAMON BROWN BUTTER MOUSSE, HONEY ROASTED HAZELNUTS, COCOA NIB TUILE 12
ICE CREAMS
CARAMEL TURKEY PECAN, TURTLE, VANILLA 8
SORBETS
POMEGRANATE, CHOCOLATE, MANDARIN 8
ARTISAN CHEESE BOARD
SEASONAL PRESERVES, MARCONA ALMONDS, MARINATED OLIVES 18
after dinner drinks
AMARO FLIGHT
FOUR SOMMELIER SELECT AMARI 26
COFFEE DATE
BLACK RUM, TUACA, ESPRESSO LIQUOR, SALTED BITTERS, VANILLA 13.5
TWICE BUZZED
COLDBREW, RYE WHISKEY, WALNUT, BITTERS 13.5
2015 CHAPOUTIER BANYULS, ROUSSILLON, FRANCE 14.5
2005 CHATEAU DOISY VEDRINES SECOND CRU CLASSÉ, SAUTERNES, BORDEAUX, FRANCE 18.5
2015 DONNAFUGATA ZIBIBBO, BEN RYÉ, PASSITO DI PANTELLERIA, SICILY 12.5
2016 DOW’S VINTAGE, PORTO, PORTUGAL 34.5
2018 ELIO PERRONE SOURGAL, MOSCATO D’ASTI, PIEDMONT, ITALY 9.5
2015 FATTORIA DEL CERRO VIN SANTO, MONTEPULCIANO, PIEDMONT, ITALY 12.5
2005 HINE BONNEUIL, COGNAC, FRANCE 32
2011 SANDEMAN LATE BOTTLED VINTAGE, PORTO, PORTUGAL 9.5
CHARTREUSE V.E.P. GREEN, GRENOBLE, FRANCE 24
HENNESSY PARADIS, COGNAC, FRANCE 250
HINE RARE, FINE CHAMPAGNE VSOP, COGNAC, FRANCE 14
LAZZARONI AMARETTO, AUTENTICO, SARONNO, ITALY 9
MARCARINI CHINATO, PIEDMONT, ITALY 14.5
QUINTA DO NOVAL 20 YEAR TAWNY, PORTO, PORTUGAL 20.5
ROYAL TOKAJI 5 PUTTONYOS, TOKAJ, HUNGARY 2 1 . 5
SANDEMAN 30 YEAR TAWNY, PORTO, PORTUGAL 28.5
SMITH AND WOODHOUSE 10 YEAR TAWNY PORT, PORTO, PORTUGAL 14.5
*SERVED RAW OR UNDERCOOKED OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS, CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.
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