Dessert

MENUS ARE SUBJECT TO CHANGE BASED ON SEASONALITY AND AVAILABILITY

desserts

CHOCOLATE HAZELNUT CRUNCH

COFFEE INFUSED DULCEY MOUSSE BOURBON ICE CREAM

CARAMEL CORN DOUGHNUTS

GLAZED BRIOCHE DOUGHNUTS, CARAMEL CORN, CARAMEL JAM

RASPBERRY CREAMSICLE

LEMON CREAM CHEESE, SEMIFREDDO, VALRHONA RASPBERRY INSPIRATION, GRAHAM CRACKER

BLACKBERRY BOMBE

BLACKBERRY CUSTARD, SABLE BRETON, YOGURT ICE CREAM, BLACKBERRY GASTRIQUE

ICE CREAMS

RASPBERRY CUSTARD, GREEK YOGURT, VANILLA

SORBETS

BLUEBERRY, GUAVA

ARTISAN CHEESE BOARD

SEASONAL PRESERVES, HONEYCOMB, MARINATED OLIVES, CROSTINI

after dinner drinks

AMARO FLIGHT

FOUR SOMMELIER SELECT AMARI

2015 CHAPOUTIER BANYULS, ROUSSILLON, FRANCE

2015 DONNAFUGATA ZIBIBBO, BEN RYÉ, PASSITO DI PANTELLERIA, SICILY

2016 DOW’S VINTAGE, PORTO, PORTUGAL

2018 ELIO PERRONE SOURGAL, MOSCATO D’ASTI, PIEDMONT, ITALY

2005 HINE BONNEUIL, COGNAC, FRANCE

2011 SANDEMAN LATE BOTTLED VINTAGE, PORTO, PORTUGAL

2009 LIEUTENANT DE SIGALAS, SAUTERNES, BORDEAUX, FRANCE

HENNESSY PARADIS, COGNAC, FRANCE

HINE RARE, FINE CHAMPAGNE VSOP, COGNAC, FRANCE

LAZZARONI AMARETTO, AUTENTICO, SARONNO, ITALY

*SANDEMAN 30 YEAR TAWNY, PORTO, PORTUGAL

SMITH AND WOODHOUSE 10 YEAR TAWNY PORT, PORTO, PORTUGAL

*SERVED RAW OR UNDERCOOKED OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS, CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.

Join Us

Enjoy the Sacramento region’s bounty and highest quality seasonal ingredients at Ella, join us!

Make a Reservation