Dessert

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MENUS ARE SUBJECT TO CHANGE BASED ON SEASONALITY AND AVAILABILITY

small plates

STICKY TOFFEE PUDDING

BUTTERED POPCORN ICE CREAM, CARAMEL PUFFED QUINOA 11

LAVENDER PAVLOVA

VANILLA BEAN SCENTED STRAWBERRIES, LEMON BAVARIAN CREAM,
PASSION FRUIT JAM 10

CARROT CAKE DOUGHNUTS

CREAM CHEESE FROSTING, VANILLA BEAN CARAMEL, SOUTHERN FRIED WALNUTS 11

PEANUT BUTTER CRUNCH BAR

CARAMEL CHOCOLATE GANACHE, MOLASSES PRETZEL MOUSSE, SALTED CARAMEL CRISP PEARLS 11

TRES LECHES CAKE

TOASTED OAT CHANTILLY, CINNAMON BROWN SUGAR PUFFED GRAINS,
SHAVED PEACHES 11

ICE CREAMS

VANILLA BEAN, CINNAMON DULCE LATTE, SWEET CREAM ELDER SWIRL 6

SORBETS

STRAWBERRY BALSAMIC, CHOCOLATE, PEACH BASIL 6

ARTISAN CHEESEBOARD

SEASONAL PRESERVES, MARCONA ALMONDS, MARINATED OLIVES AQ

after dinner drinks

COLDBREW MARTINI

VODKA, COLD BREW LIQUOR, BAILEYS, VANILLA, CINNAMON, NUTMEG 12.5

COFFEE DATE

BLACK RUM, TUACA, ESPRESSO LIQUOR, SALTED BITTERS, VANILLA 13.5

AMARO FLIGHT

FOUR SOMMELIER SELECT AMARI 26

2005 HINE BONNEUIL, COGNAC, FRANCE 32

2016 BENI DI BATASIOLO MOSCATO D’ASTI, PIEDMONT, ITALY 8.5

2015 ROYAL TOKAJI LATE HARVEST, TOKAJ, HUNGARY 9.5

2009 CHÂTEAU GUIRAUD GRAND CRU CLASSÉ, SAUTERNES, BORDEAUX, FRANCE 20.5

2015 DONNAFUGATA ZIBIBBO, BEN RYÉ, PASSITO DI PANTELLERIA, SICILY 12.5

2015 CHAPOUTIER BANYULS, ROUSSILLON, FRANCE 14.5

2013 KRACHER GRAND CUVÉE TB A #6 NOUVELLE VAGUE, BURGENLAND, AUSTRIA 22.5

2011 SANDEMAN LATE BOTTLED VINTAGE, PORTO, PORTUGAL 9.5

2016 DOW’S VINTAGE, PORTO, PORTUGAL 34.5

LAZZARONI AMARETTO, AUTENTICO, SARONNO, ITALY 9

QUINTA DO NOVAL 20 YEAR TAWNY, PORTO, PORTUGAL 12.5

SANDEMAN 30 YEAR TAWNY, PORTO, PORTUGAL 28.5

MARCARINI CHINATO, PIEDMONT, ITALY 14.5

HINE RARE, FINE CHAMPAGNE VSOP, COGNAC, FRANCE 14

HENNESSY PARADIS, COGNAC, FRANCE 250

*SERVED RAW OR UNDERCOOKED OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS, CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.

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