Sacramento and the Central Valley are the breadbaskets of the world, and our family has been celebrating this region’s bounty at Ella Dining Room and Bar, and at all of our restaurants. For over 30 years, the Selland Family has been committed to promoting local and sustainable growers, farmers, and ranchers, featuring the highest quality seasonal and regionally sourced ingredients.

We continue our family’s tradition of cooking and dining that celebrates the joys of food, friends, family, and community with fresh and seasonal, straightforward New American and French-style cooking featuring entrees of seafood, steaks, and pastas, many small plates, salads, a fresh cold seafood bar with oysters, shrimp and more, an award-winning wine list, handcrafted artisanal cocktails, in-house desserts, a lounge area, a patio for al fresco dining and an open kitchen.