MONDAY-FRIDAY 3:00PM-6:00PM
OYSTERS ON THE HALF SHELL*
CHEF’S CHOICE WITH COCKTAIL SAUCE, MIGNONETTE 13 / 23
CEVICHE*
YELLOWFIN TUNA, PINEAPPLE, JICAMA, LECHE DE TIGRE, PLANTAIN CHIPS 10
STEAK TARTARE*
TORN GARLIC POPOVERS, FRENCH MUSTARD DRESSING 6
LIBERTY DUCK TERRINE
BOURBON-PEACH COMPOTE, OLIVE OIL FRIED BAGUETTE
LOBSTER AND SHRIMP TACOS
HEIRLOOM TOMATO PICO DE GALLO, SALSA VERDE AQ
ELLA CAESAR*
SOFT EGG, FRIED CAPERS, FINES HERBES 5
BLISTERED SHISHITO PEPPERS
FRIED GARLIC, SMOKED OLIVE OIL, LEMON
ARTISAN CHEESE BOARD
SEASONAL PRESERVES, MARCONA ALMONDS, MARINATED OLIVES 16
PASSIONFRUIT MOJITO
WHITE RUM, PASSIONFRUIT, MINT, SPARKLING WATER
WHISKEY & BEER
HAND SELECTED WHISKEY AND LOCAL BEER PAIRING 11
ELLA MANHATTAN
BOURBON, SWEET VERMOUTH, BITTERS FEATURING ELLA’S OWN UNIQUE BARREL SELECTION 11
THE REAL GIN AND TONIC
HOUSEMADE TONIC, GIN, SUCANAT, SPARKLING WATER, CITRUS 6
DIRTY LINEN
BOURBON, ELDERFLOWER, LEMON, SPARKLING WATER, CUCUMBER 8
RYE VODKA MARTINI
RYE VODKA, OLIVE BRINE, CASTELVETRANO OLIVE 11
RANDALL’S HARVEST MARGARITA
BLUE AGAVE BLANCO TEQUILA, LIME, AGAVE, ORANGE BITTERS 7
SOMMELIER’S SELECTIONS
RED WINE, WHITE WINE & BEER 5
Enjoy the Sacramento region’s bounty and highest quality seasonal ingredients at Ella, join us!