Happy Hour

(no reservations, seating is first-come, first-served)

MONDAY-FRIDAY
3PM-6PM

indulge

OYSTERS ON THE HALF SHELL*

CHEF’S CHOICE WITH COCKTAIL SAUCE, MIGNONETTE 1/2 dozen 22

STEAK TARTARE*

TORN GARLIC POPOVERS, FRENCH MUSTARD DRESSING 9

WAGYU STRIPLOIN TACOS

SALSA ROJA, CABBAGE SLAW, PICKLED CACTUS 12

BURRATA, FIG AND PROSCIUTTO BRUSCHETTA

GRILLED SOURDOUGH, SABA, EXTRA VIRGIN OLIVE OIL 19

FRIED CHICKEN

FRIED HERBS, HOUSEMADE HOT SAUCE, LEMON 32

ELLA CAESAR*

SOFT COOKED EGG, FRIED CAPERS, FINES HERBES 8

ARTISAN CHEESE BOARD

HONEYCOMB, MARINATED OLIVES, CROSTINI 18

IMBIBE

THE REAL GIN AND TONIC

HOUSEMADE TONIC, GIN, SUCANAT, SPARKLING WATER, CITRUS 8

NONINO, YES YES YES! 

L’APERITIVO NONINO, CREME DE CASSIS, LEMON BITTERS, SPARKLING WINE 8

SEASONAL MULE

BOURBON, GINGER, WHITE PEACH, LEMON, SODA 9

ELDERFLOWER SPRITZ

SPARKLING WINE, ELDERFLOWER, LEMON 10

TITO’S MARTINI

VODKA, OLIVE BRINE, CASTELVETRANO OLIVE 10

OAXACAN BREEZE 

TEQUILA, MEZCAL, LIME, MANGO, PINEAPPLE, FIRE BITTERS 12

SOMMELIER’S SELECTIONS

RED WINE, WHITE WINE & BEER 6

*SERVED RAW OR UNDERCOOKED OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS, CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.