MONDAY-FRIDAY 3PM-6PM
OYSTERS ON THE HALF SHELL*
CHEF’S CHOICE WITH COCKTAIL SAUCE, MIGNONETTE 22
STEAK TARTARE*
TORN GARLIC POPOVERS, FRENCH MUSTARD DRESSING 9
BLISTERED SHISHITO PEPPERS
YUZU KOSHO AIOLI, FRIED GARLIC, BONITO 10
HANDCRANKED MERQUEZ SAUSAGE
CRISPY YUKONS, SAFFRON AIOLI, CRACKED OLIVE SALSA VERDE 12
FRIED CHICKEN
FRIED HERBS, HOUSEMADE HOT SAUCE, LEMON 29
ELLA CAESAR*
SOFT COOKED EGG, FRIED CAPERS, FINES HERBES 8
ARTISAN CHEESE BOARD
FIG-FENNEL JAM, HONEYCOMB, MARINATED OLIVES, CROSTINI 18
APPLE HILL MULE
VODKA, APPLE, CINNAMON, NUTMEG, GINGER, LEMON 9
WHISKEY & BEER
HAND SELECTED WHISKEY AND LOCAL BEER PAIRING 11
ELLA MANHATTAN
BOURBON, SWEET VERMOUTH, BITTERS 12
THE REAL GIN AND TONIC
HOUSEMADE TONIC, GIN, SUCANAT, SPARKLING WATER, CITRUS 8
DIRTY LINEN
BOURBON, ELDERFLOWER, LEMON, SPARKLING WATER, CUCUMBER 10
RYE VODKA MARTINI
RYE VODKA, OLIVE BRINE, CASTELVETRANO OLIVE 11
RANDALL’S HARVEST MARGARITA
BLUE AGAVE BLANCO TEQUILA, LIME, AGAVE, ORANGE BITTERS 9
SOMMELIER’S SELECTIONS
RED WINE, WHITE WINE & BEER 6
Enjoy the Sacramento region’s bounty and highest quality seasonal ingredients at Ella, join us!