Happy Hour

MENUS & PRICING ARE SUBJECT TO CHANGE BASED ON SEASONALITY AND AVAILABILITY

MONDAY-FRIDAY
3PM-6PM

indulge

OYSTERS ON THE HALF SHELL*

CHEF’S CHOICE WITH COCKTAIL SAUCE, MIGNONETTE 1/2 dozen 22

STEAK TARTARE*

TORN GARLIC POPOVERS, FRENCH MUSTARD DRESSING 9

GRILLED ENGLISH PEAS

GREEN GARLIC PISTOU, MINT 9

FRIED CHICKEN

FRIED HERBS, HOUSEMADE HOT SAUCE, LEMON 29

ELLA CAESAR*

SOFT COOKED EGG, FRIED CAPERS, FINES HERBES 8

ARTISAN CHEESE BOARD

HONEYCOMB, MARINATED OLIVES, CROSTINI 18

*SERVED RAW OR UNDERCOOKED OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS, CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.

IMBIBE

SEASONAL MULE

VODKA, MANGO, LIME, GINGER, SODA 9

WHISKEY & BEER

HAND SELECTED WHISKEY AND LOCAL BEER PAIRING 11

DEW OR DEW NOT 

GRAPEFRUIT & ROSE KETEL ONE, HONEYDEW SHRUB, VERMOUTH, SODA 10

ELLA MANHATTAN

BOURBON, SWEET VERMOUTH, BITTERS 12

THE REAL GIN AND TONIC

HOUSEMADE TONIC, GIN, SUCANAT, SPARKLING WATER, CITRUS 8

ELDERFLOWER SPRITZ

SPARKLING WINE, ELDERFLOWER, LEMON 10

MELLOW OUT

BOURBON, GINGER, LEMON, CASSIS 10

TITO’S MARTINI

VODKA, OLIVE BRINE, CASTELVETRANO OLIVE 10

RANDALL’S HARVEST MARGARITA

BLUE AGAVE BLANCO TEQUILA, LIME, AGAVE, ORANGE BITTERS 9

SOMMELIER’S SELECTIONS

RED WINE, WHITE WINE & BEER 6

Join Us

Enjoy the Sacramento region’s bounty and highest quality seasonal ingredients at Ella, join us!

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