MONDAY-FRIDAY 3:00PM-6:00PM
OYSTERS ON THE HALF SHELL*
CHEF’S CHOICE WITH COCKTAIL SAUCE, MIGNONETE 12.5 / 22.5
STEAK TARTARE*
TORN GARLIC POPOVERS, FRENCH MUSTARD DRESSING 6.5
CRAB STUFFED ARTICHOKES
MANCHEGO, ROMESCO SAUCE 14.5
BLISTERED SHISHITO PEPPERS
CRISPY GARLIC, MEYER LEMON, SMOKED OLIVE OIL 9.5
AHI TUNA TACOS
WAKEME, TOGARASHI, YUZU 12.5
DUNGENESS CRAB CAKES
WARM LENTIL SALAD, LEMON-CAPER AIOLI 15.5
ELLA CAESAR*
SOFT EGG, FRIED CAPERS, FINES HERBES 5.5
ARTISAN CHEESE BOARD
SEASONAL PRESERVES, MARCONA ALMONDS, MARINATED OLIVES AQ
FRIED HALF CHICKEN & KRUG
HOUSEMADE HOT SAUCE AND FRIED HERBS PAIRED WITH A HALF BOTTLE OF KRUG GRAND CUVÉE 95.50
WHISKEY & BEER
HAND SELECTED WHISKEY & LOCAL CRAFT BEER PAIRING 10.5
ELLA MANHATTAN
BOURBON, SWEET VERMOUTH, BITTERS 10.5 FEATURING ELLA’S OWN UNIQUE BARREL SELECTION
BLUSHING GINGER
SCOTCH, GINGER, LEMON, HUCKLEBERRY COMPOTE, BITTERS 8.5
RYE VODKA MARTINI
RYE VODKA, OLIVE BRINE, CASTELVETRANO OLIVE 10.5
THE REAL GIN AND TONIC
HOUSEMADE TONIC, GIN, SUCANAT, SPARKLING WATER, CITRUS 6.5
DIRTY LINEN
BOURBON, ELDERFLOWER, LEMON, SPARKLING WATER, CUCUMBER 8.5
RANDALL’S HARVEST MARGARITA
BLUE AGAVE BLANCO TEQUILA, LIME, AGAVE, ORANGE BITTERS 7.5
SOMMELIER’S SELECTIONS
RED WINE, WHITE WINE, SPARKLING WINE, ROSÉ & BEER 5.5
Enjoy the Sacramento region’s bounty and highest quality seasonal ingredients at Ella, join us!