MONDAY-FRIDAY 3:00PM-6:00PM
OYSTERS ON THE HALF SHELL*
CHEF’S CHOICE WITH COCKTAIL SAUCE, MIGNONETTE 14/25
CRISPY “ANGRY CRAB” TACOS
TOMATILLO SALSA VERDE, GUAJILLO CHILI, CILANTRO 16
STEAK TARTARE*
TORN GARLIC POPOVERS, FRENCH MUSTARD DRESSING 7
LAMB MEATBALLS
WHIPPED RICOTTA, C ALABRIAN CHILI 10
ELLA CAESAR*
SOFT EGG, FRIED CAPERS, FINES HERBES 7
DUNGENESS CRAB AND ARTICHOKE DIP
GRUYERE, TRINITY HERBS, CALABRIAN CHILI, TOAST 15
ARTISAN CHEESE BOARD
SEASONAL PRESERVES, MARCONA ALMONDS, MARINATED OLIVES 18
BLOOD ORANGE MOJITO
WHITE RUM, BLOOD ORANGE, MINT, SPARKLING WATER 8
WHISKEY & BEER
HAND SELECTED WHISKEY AND LOCAL BEER PAIRING 11
ELLA MANHATTAN
BOURBON, SWEET VERMOUTH, BITTERS FEATURING ELLA’S OWN UNIQUE BARREL SELECTION 11
THE REAL GIN AND TONIC
HOUSEMADE TONIC, GIN, SUCANAT, SPARKLING WATER, CITRUS 6
DIRTY LINEN
BOURBON, ELDERFLOWER, LEMON, SPARKLING WATER, CUCUMBER 8
RYE VODKA MARTINI
RYE VODKA, OLIVE BRINE, CASTELVETRANO OLIVE 11
RANDALL’S HARVEST MARGARITA
BLUE AGAVE BLANCO TEQUILA, LIME, AGAVE, ORANGE BITTERS 8
SOMMELIER’S SELECTIONS
RED WINE, WHITE WINE & BEER 6
Enjoy the Sacramento region’s bounty and highest quality seasonal ingredients at Ella, join us!