Happy Hour

(no reservations, seating is first-come, first-served)

MONDAY – FRIDAY
3 PM – 6 PM

indulge

OYSTERS ON THE HALF SHELL*

CHEF’S CHOICE WITH COCKTAIL SAUCE, MIGNONETTE 1/2 dozen 22

STEAK TARTARE*

TORN GARLIC POPOVERS, FRENCH MUSTARD DRESSING 9

BLISTERED JIMMY NARDELLO PEPPERS

Romesco, Lemon Salt 10

LOBSTER CORN DOGS

Tarragon Aioli, Spicy Ketchup  32

CRISPY FISH TACOS

ROCKFISH, CABBAGE SLAW, CILANTRO, SESAME CHIPOTLE, MAYONNAISE,
CORN TORTILLA 16

COAL ROASTED ONION DIP

JAPANESE SWEET POTATO CHIPS 14

DUCK LIVER MOUSSE

CHERRIES, PAIN DE MIE 18

FRIED CHICKEN

FRIED HERBS, HOUSEMADE HOT SAUCE, LEMON 32

ELLA CAESAR*

SOFT COOKED EGG, FRIED CAPERS, FINES HERBES 8

ARTISAN CHEESE

Shaft’s Blue Cheese, Honeycomb, Peaches, Sesame, Toasted Sourdough 18

IMBIBE

THE REAL GIN AND TONIC

HOUSEMADE TONIC, GIN, SUCANAT, SPARKLING WATER, CITRUS 10

OLD FASHIONED

BUFFALO TRACE BOURBON, SUCANAT, BITTERS 12

TITO’S MARTINI 

TITO’S, BRINE, CASTELVETRANO OLIVE 10

CAMILO’S MARGARITA

Habanero Tequila, Pineapple, Lime, Agave

ELDERFLOWER SPRITZ

Sparkling Wine, Elderflower, Lemon 10

SOMMELIER’S SELECTIONS

RED WINE, WHITE WINE & BEER 6

*SERVED RAW OR UNDERCOOKED OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS, CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.