MONDAY-FRIDAY 3:00PM-6:00PM
OYSTERS ON THE HALF SHELL*
CHEF’S CHOICE WITH COCKTAIL SAUCE, MIGNONETE 13 / 23
CEVICHE*
YELLOWFIN TUNA, PINEAPPLE, JICAMA, LECHE DE TIGRE, PLANTAIN CHIPS 10
EMPANADAS
QUESO OAXACA, BLACK OLIVE, RANCHERO SALSA 10
STEAK TARTARE*
TORN GARLIC POPOVERS, FRENCH MUSTARD DRESSING 6
HALLOUMI CORN DOGS
HARISSA, LIME 12
LIBERTY DUCK TERRINE
CHERRY GASTRIQUE, OLIVE OIL FRIED BAGUETTE
OCTOPUS ‘AL PASTOR’ TACOS
PINEAPPLE, AVOCADO, PICKLED ONION, CORIANDER 12
ELLA CAESAR*
SOFT EGG, FRIED CAPERS, FINES HERBES 5
ARTISAN CHEESE BOARD
SEASONAL PRESERVES, MARCONA ALMONDS, MARINATED OLIVES 16
FRIED HALF CHICKEN & LP CUVEE
HOUSEMADE HOT SAUCE AND FRIED HERBS PAIRED WITH A HALF BOTTLE OF LAURENT-PERRIER LA CUVÉE 49
ELLA GOOD SANGRIA
RIOJA, BRANDY, DRY CURACAO, CITRUS, SPARKLING WATER 5
WHISKEY & BEER
HAND SELECTED WHISKEY AND LOCAL BEER PAIRING 11
ELLA MANHATTAN
BOURBON, SWEET VERMOUTH, BITTERS FEATURING ELLA’S OWN UNIQUE BARREL SELECTION 11
THE REAL GIN AND TONIC
HOUSEMADE TONIC, GIN, SUCANAT, SPARKLING WATER, CITRUS 6
DIRTY LINEN
BOURBON, ELDERFLOWER, LEMON, SPARKLING WATER, CUCUMBER 8
RYE VODKA MARTINI
RYE VODKA, OLIVE BRINE, CASTELVETRANO OLIVE 11
RANDALL’S HARVEST MARGARITA
BLUE AGAVE BLANCO TEQUILA, LIME, AGAVE, ORANGE BITTERS 7
SOMMELIER’S SELECTIONS
RED WINE, WHITE WINE & BEER 5
Enjoy the Sacramento region’s bounty and highest quality seasonal ingredients at Ella, join us!