MONDAY-FRIDAY 3:00PM-6:00PM
OYSTERS ON THE HALF SHELL*
CHEF’S CHOICE WITH COCKTAIL SAUCE, MIGNONETE 12.5 / 22.5
BLUE CHEESE STUFFED DATES
JAMON SERRANO, SHERRY GASTRIQUE 5.5
STEAK TARTARE*
TORN GARLIC POPOVERS, FRENCH MUSTARD DRESSING 6.5
BLISTERED SHISHITO PEPPERS
CRISPY GARLIC, SMOKED OLIVE OIL 9.5
SALT COD CROQUETTES
SMOKED PIQUILLO AIOLI 7.5
AHI TUNA TACOS
WAKAME, TOGARASHI, YUZU 12.5
DEVILED EGGS
SAFFRON WHIPPED YOLKS, SPANISH CHORIZO 6.5
ELLA CAESAR*
SOFT EGG, FRIED CAPERS, FINES HERBES 5.5
ARTISAN CHEESE BOARD
SEASONAL PRESERVES, MARCONA ALMONDS, MARINATED OLIVES AQ
FRIED HALF CHICKEN & LP CUVEE
HOUSEMADE HOT SAUCE AND FRIED HERBS PAIRED WITH A HALF BOTTLE OF LAURENT-PERRIER LA CUVÉE 49.5
ELLA GOOD SANGRIA
RIOJA, BRANDY, DRY CURAC AO, CITRUS, SPARKLING WATER 5
LET IT LINGER
WHITE RUM, CRANBERRY, SPICE SYRUP, SPARKLING WATER 7.5
ELLA MANHATTAN
BOURBON, SWEET VERMOUTH, BITTERS FEATURING ELLA’S OWN UNIQUE BARREL SELECTION 10.5
RYE VODKA MARTINI
RYE VODKA, OLIVE BRINE, CASTELVETRANO OLIVE 10.5
THE REAL GIN AND TONIC
HOUSEMADE TONIC, GIN, SUCANAT, SPARKLING WATER, CITRUS 6.5
DIRTY LINEN
BOURBON, ELDERFLOWER, LEMON, SPARKLING WATER, CUCUMBER 8.5
RANDALL’S HARVEST MARGARITA
BLUE AGAVE BLANCO TEQUILA, LIME, AGAVE, ORANGE BITTERS 7.5
SOMMELIER’S SELECTIONS
RED WINE, WHITE WINE, SPARKLING WINE & BEER 5.5
Enjoy the Sacramento region’s bounty and highest quality seasonal ingredients at Ella, join us!