MONDAY-FRIDAY 3:00PM-6:00PM
OYSTERS ON THE HALF SHELL*
CHEF’S CHOICE WITH COCKTAIL SAUCE, MIGNONETE 12.5 / 22.5
STEAK TARTARE*
TORN GARLIC POPOVERS, FRENCH MUSTARD DRESSING 6.5
BLISTERED SHISHITO PEPPERS
AGED PROVOLONE AND TOASTED ALMOND PICADA 9.5
DUNGENESS CRAB AND ARTICHOKE DIP
GARLIC BREAD, GRUYERE, CALABRIAN CHILI 14.5
CHEDDAR AND JALAPEñO CORNBREAD
WHIPPED HONEY BUTTER 7.5
CHILLED GULF PRAWNS
MEYER LEMON, FRESH HORSERADISH, COCKTAIL SAUCE 15.5
CHICKEN LIVER MOUSSE
SALSA VERDE, CELERIAC, OLIVE OIL FRIED BAGUETTE 7.5
DEVILED EGGS
FRENCH MUSTARD WHIPPED YOLKS, CRISPY SHALLOTS 6.5
ELLA CAESAR*
SOFT EGG, FRIED CAPERS, FINES HERBES 5.5
ARTISAN CHEESE BOARD
SEASONAL PRESERVES, MARCONA ALMONDS, MARINATED OLIVES AQ
FRIED HALF CHICKEN & KRUG
HOUSEMADE HOT SAUCE AND FRIED HERBS PAIRED WITH A HALF BOTTLE OF KRUG GRAND CUVÉE 95.50
WHISKEY & BEER
HAND SELECTED WHISKEY & LOCAL CRAFT BEER PAIRING 10.5
ELLA MANHATTAN
BOURBON, SWEET VERMOUTH, BITTERS 10.5 FEATURING ELLA’S OWN UNIQUE BARREL SELECTION
BLACK AND STORMY
RUM, GINGER, BLACKBERRY, SPARKLING 8.5
THE EQUATOR
RUM, LIME, SPICE TRADE SYRUP, ORGEAT, ORANGE BITTERS 7.5
RYE VODKA MARTINI
RYE VODKA, OLIVE BRINE, CASTELVETRANO OLIVE 10.5
THE REAL GIN AND TONIC
HOUSEMADE TONIC, GIN, SUCANAT, SPARKLING WATER, CITRUS 6.5
DIRTY LINEN
BOURBON, ELDERFLOWER, LEMON, SPARKLING WATER, CUCUMBER 8.5
RANDALL’S HARVEST MARGARITA
BLUE AGAVE BLANCO TEQUILA, LIME, AGAVE, ORANGE BITTERS 7.5
SOMMELIER’S SELECTIONS
RED WINE, WHITE WINE, SPARKLING WINE, ROSÉ & BEER 5.5
Enjoy the Sacramento region’s bounty and highest quality seasonal ingredients at Ella, join us!