MONDAY-FRIDAY 3:00PM-6:00PM
OYSTERS ON THE HALF SHELL*
CHEF’S CHOICE WITH COCKTAIL SAUCE, MIGNONETE 12.5 / 22.5
DUCK RILLETTE
HOUSE PICKLES, GRAIN MUSTARD, GRILLED BREAD 9.5
MERGUEZ SAUSAGE
SAFFRON COUSCOUS, YOGURT, CHILIS, MINT 7.5
BONE MARROW
PARSLEY SALAD, CAPERS, TARRAGON DRESSING, CARAMELIZED ONION BUTTER, SMOKED BATARD 8.5
STEAK TARTARE*
TORN GARLIC POPOVERS, FRENCH MUSTARD DRESSING 6.5
BLISTERED SHISHITO PEPPERS
CRISPY GARLIC, MEYER LEMON, SMOKED OLIVE OIL 9.5
AHI TUNA TACOS
WAKEME, TOGARASHI, YUZU 12.5
ELLA CAESAR*
SOFT EGG, FRIED CAPERS, FINES HERBES 5.5
ARTISAN CHEESE BOARD
SEASONAL PRESERVES, MARCONA ALMONDS, MARINATED OLIVES AQ
FRIED HALF CHICKEN & LP CUVEE
HOUSEMADE HOT SAUCE AND FRIED HERBS PAIRED WITH A HALF BOTTLE OF LAURENT-PERRIER LA CUVÉE 49.5
WHISKEY & BEER
HAND SELECTED WHISKEY & LOCAL CRAFT BEER PAIRING 10.5
PEAR & SAGE MOJITO
WHITE RUM, PEAR BRANDY, LEMON, SPARKLING WATER, SAGE 8.5
RYE VODKA MARTINI
RYE VODKA, OLIVE BRINE, CASTELVETRANO OLIVE 10.5
THE REAL GIN AND TONIC
HOUSEMADE TONIC, GIN, SUCANAT, SPARKLING WATER, CITRUS 6.5
DIRTY LINEN
BOURBON, ELDERFLOWER, LEMON, SPARKLING WATER, CUCUMBER 8.5
RANDALL’S HARVEST MARGARITA
BLUE AGAVE BLANCO TEQUILA, LIME, AGAVE, ORANGE BITTERS 7.5
SOMMELIER’S SELECTIONS
RED WINE, WHITE WINE, SPARKLING WINE & BEER 5.5
Enjoy the Sacramento region’s bounty and highest quality seasonal ingredients at Ella, join us!