(no reservations, seating is first-come, first-served)
MONDAY – FRIDAY
3 PM – 6 PM
(no reservations, seating is first-come, first-served)
MONDAY – FRIDAY
3 PM – 6 PM
OYSTERS ON THE HALF SHELL*
CHEF’S CHOICE WITH COCKTAIL SAUCE, MIGNONETTE 1/2 dozen 22
STEAK TARTARE*
TORN GARLIC POPOVERS, FRENCH MUSTARD DRESSING 9
WOODFIRED SHISHITO PEPPERS
LEMON SALT, GARLIC AIOLI 10
COAL ROASTED ONION DIP
JAPANESE SWEET POTATO CHIPS 14
CRISPY PIG EARS
TRUFFLED HOT SAUCE, BLUE CHEESE 14
CRISPY ADOBO MUSHROOM TACOS
HUITLACOCHE, QUESO FRESCO, PICKLED RED ONION, AVOCADO,
BLUE CORN TORTILLA 18
LOBSTER AND SHRIMP TACOS
CORN,TOMATO, AVOCADO, HOUSEMADE TACO SAUCE,
CORN TORTILLA 28
FRIED CHICKEN
FRIED HERBS, HOUSEMADE HOT SAUCE, LEMON 32
ELLA CAESAR*
SOFT COOKED EGG, FRIED CAPERS, FINES HERBES 8
ARTISAN CHEESE BOARD
HONEYCOMB, MARINATED OLIVES, CROSTINI 18
LOBSTER PLATEAU
WHOLE CHILLED LOBSTER, OYSTERS WITH LOBSTER
SALPICON, LIME CREME FRAICHE, GEODUCK CARPACCIO 145
LOBSTER CORNDOGS
REMOULADE, BROWN BUTTER HONEY MUSTARD 32
THE REAL GIN AND TONIC
HOUSEMADE TONIC, GIN, SUCANAT, SPARKLING WATER, CITRUS 8
OLD FASHIONED
BUFFALO TRACE BOURBON, SUCANAT, BITTERS 12
TITO’S MARTINI
TITO’S, BRINE, CASTELVETRANO OLIVE 10
SPICY CAMILO MARGARITA
HABANERO TEQUILA, PINEAPPLE, LIME, AGAVE 11
ELDERFLOWER SPRITZ
SPARKLING WINE, ELDERFLOWER, LEMON 10
SOMMELIER’S SELECTIONS
RED WINE, WHITE WINE & BEER 6
*SERVED RAW OR UNDERCOOKED OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS, CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.