(no reservations, seating is first-come, first-served)
MONDAY-FRIDAY
3PM-6PM
(no reservations, seating is first-come, first-served)
MONDAY-FRIDAY
3PM-6PM
OYSTERS ON THE HALF SHELL*
CHEF’S CHOICE WITH COCKTAIL SAUCE, MIGNONETTE 1/2 dozen 22
STEAK TARTARE*
TORN GARLIC POPOVERS, FRENCH MUSTARD DRESSING 9
LOBSTER CORN DOGS
RAMP REMOULADE, BROWN BUTTER HONEY MUSTARD 33
LOBSTER AND SHRIMP ROLLS
OLD BAY AIOLI, FINES HERBES, CELERY, TOASTED HOAGIE, CHIPS 32
FRIED CHICKEN
FRIED HERBS, HOUSEMADE HOT SAUCE, LEMON 29
LOBSTER AND SHRIMP TACOS
SPICY AIOLI, CORN PICO DE GALLO, CILANTRO 25
ELLA CAESAR*
SOFT COOKED EGG, FRIED CAPERS, FINES HERBES 8
ARTISAN CHEESE BOARD
HONEYCOMB, MARINATED OLIVES, CROSTINI 18
available Thursdays during august
(while supplies last)
LOBSTER PLATEAU*
includes:
Whole Chilled Lobster
drawn butter, grilled lemon, fines herbes
Lobster Heirloom Tomato Salad
cured lemon cucumber, grilled corn, lemon-buttermilk dressing
Dozen Hog Island Oysters on the Half Shell
white truffle and lobster mousse
Pair with:
JCB Brut, No. 21, Cremant de Bourgogne, France MV 50
THE REAL GIN AND TONIC
HOUSEMADE TONIC, GIN, SUCANAT, SPARKLING WATER, CITRUS 8
SANGRIA CON CEREZAS
RED WINE, CHERRY, COGNAC, CITRUS 9
NONINO, YES YES YES!
L’APERITIVO NONINO, CREME DE CASSIS, LEMON BITTERS, SPARKLING WINE 8
SEASONAL MULE
BOURBON, GINGER, WHITE PEACH, LEMON, SODA 9
ELDERFLOWER SPRITZ
SPARKLING WINE, ELDERFLOWER, LEMON 10
TITO’S MARTINI
VODKA, OLIVE BRINE, CASTELVETRANO OLIVE 10
OAXACAN BREEZE
TEQUILA, MEZCAL, LIME, MANGO, PINEAPPLE, FIRE BITTERS 12
SOMMELIER’S SELECTIONS
RED WINE, WHITE WINE & BEER 6
*SERVED RAW OR UNDERCOOKED OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS, CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.