MONDAY-FRIDAY 3:00PM-6:00PM
OYSTERS ON THE HALF SHELL*
CHEF’S CHOICE WITH COCKTAIL SAUCE, MIGNONETTE 14/25
CRISPY NORTH COAST ROCKFISH TACOS
TOMATILLO SALSA VERDE, CHIPOTLE CREMA 12
DUCK & PORK COUNTRY PATÉ
BRANDY CHERRIES, PISTACHIOS, SMOKED BATARD 11
STEAK TARTARE*
TORN GARLIC POPOVERS, FRENCH MUSTARD DRESSING 7
WOOD FIRED OYSTERS ‘DUPONT’
LOCAL CRAB, FETA, CAPERS, GARLIC-PARSLEY BUTTER 18
BLISTERED SHISHITO PEPPERS
CRISPY GARLIC, SMOKED OLIVE OIL, LEMON 10
EMPANADAS
LIBERTY DUCK CONFIT, SPICY TOMATILLO GUAC 12
AHI TUNA CRUDO
AVOCADO, KIWI, ANCHO CHILI, PLANTAIN CHIPS 15
ELLA CAESAR*
SOFT EGG, FRIED CAPERS, FINES HERBES 7
ARTISAN CHEESE BOARD
SEASONAL PRESERVES, MARCONA ALMONDS, MARINATED OLIVES 18
STRAWBERRY MOJITO
WHITE RUM, STRAWBERRY INFUSED FALERNUM, MINT, LIME 8
OUTSIDE OF HAVANA
WHITE RUM, COLA, MEXICAN AMARO, LIME 7
WHISKEY & BEER
HAND SELECTED WHISKEY AND LOCAL BEER PAIRING 11
ELLA MANHATTAN
BOURBON, SWEET VERMOUTH, BITTERS 11
THE REAL GIN AND TONIC
HOUSEMADE TONIC, GIN, SUCANAT, SPARKLING WATER, CITRUS 7
DIRTY LINEN
BOURBON, ELDERFLOWER, LEMON, SPARKLING WATER, CUCUMBER 8
RYE VODKA MARTINI
RYE VODKA, OLIVE BRINE, CASTELVETRANO OLIVE 11
RANDALL’S HARVEST MARGARITA
BLUE AGAVE BLANCO TEQUILA, LIME, AGAVE, ORANGE BITTERS 8
SOMMELIER’S SELECTIONS
RED WINE, WHITE WINE & BEER 6
Enjoy the Sacramento region’s bounty and highest quality seasonal ingredients at Ella, join us!