MONDAY-FRIDAY 3:00PM-6:00PM
OYSTERS ON THE HALF SHELL*
CHEF’S CHOICE WITH COCKTAIL SAUCE, MIGNONETTE 13 / 23
AHI TUNA TACOS
WAKAME, TOGARASHI, YUZU 12
STEAK TARTARE*
TORN GARLIC POPOVERS, FRENCH MUSTARD DRESSING 6
SMOKED TROUT CROQUETTES
PIQUILLO PEPPER COULIS 8
BEER BATTERED CHEESE CURDS
MALT VINEGAR AIOLI 7
CEDAR PLANK ROASTED PETITE BRIE
PROSCIUTTO, APPLES, HAZELNUT, BAGUETTE 15
ELLA CAESAR*
SOFT EGG, FRIED CAPERS, FINES HERBES 5
DUNGENESS CRAB AND ARTICHOKE DIP
GRUYERE, TRINITY HERBS, CALABRIAN CHILI, TOAST 14
ARTISAN CHEESE BOARD
SEASONAL PRESERVES, MARCONA ALMONDS, MARINATED OLIVES 16
PASSIONFRUIT MOJITO
WHITE RUM, PASSIONFRUIT, MINT, SPARKLING WATER
WHISKEY & BEER
HAND SELECTED WHISKEY AND LOCAL BEER PAIRING 11
ELLA MANHATTAN
BOURBON, SWEET VERMOUTH, BITTERS FEATURING ELLA’S OWN UNIQUE BARREL SELECTION 11
THE REAL GIN AND TONIC
HOUSEMADE TONIC, GIN, SUCANAT, SPARKLING WATER, CITRUS 6
DIRTY LINEN
BOURBON, ELDERFLOWER, LEMON, SPARKLING WATER, CUCUMBER 8
RYE VODKA MARTINI
RYE VODKA, OLIVE BRINE, CASTELVETRANO OLIVE 11
RANDALL’S HARVEST MARGARITA
BLUE AGAVE BLANCO TEQUILA, LIME, AGAVE, ORANGE BITTERS 7
SOMMELIER’S SELECTIONS
RED WINE, WHITE WINE & BEER 5
Enjoy the Sacramento region’s bounty and highest quality seasonal ingredients at Ella, join us!