Dinner

COCKTAIL SAUCE AND MIGNONETTE AQ

30 GRAM JAR STERLING CLASSIC, VODKA CREME FRAICHE, HANDCUT KENNEBEC POTATO CHIPS 75

GARLIC POPOVERS, FRENCH MUSTARD DRESSING, FARM EGG 13

CRISPY GARLIC , MEYER LEMON, SONOMA SMOKED OLIVE OIL  12

BLACK-EYED PEAS, BLISTERED PEPPERS, AVOCADO, RED ONION PICKLES, CORIANDER DRESSING 19

AGED CHEDDAR AND ROASTED POBLANO CORNBREAD,DRIED CHERRY PORT MARMALADE  22

MIXED HERB SALAD, CAPERS, POMEGRANATE, CARAMELIZED ONION BUTTER, SMOKED BATARD 16

OREGON HUCKLEBERRY COMPOTE, MARCONA ALMONDS, HONEYCOMB, MARINATED OLIVES, CROSTINI AQ

DUNGENESS CRAB REMOULADE, CALABRIAN CHILI OIL  15

RADICCHIO, CASTELFRANCO, ROASTED HAZELNUTS, PT REYES BLUE, DIJON VINAIGRETTE  12

CASHEW BUTTER, MIXED WINTER CITRUS, WATERMELON RADISH, POMEGRANATE DRESSING  11

BABY ICEBERG, AVOCADO, SIX MINUTE EGG, RED ONION, LOUIE DRESSING 24

THYME ROASTED MUSHROOMS, MARBLE POTATOES, CRISPY LEEKS, PERIGORD TRUFFLE JUS 48

NEW ENGLAND STYLE ‘CHOWDER SAUCE,’ LITTLENECK CLAMS, APPLEWOOD BACON, PERNOD 42

PORCINI AND HERB POLENTA, BUTTERNUT SQUASH CAPONATA, PINE NUTS, CURRANTS, CAPERS, POMEGRANATE MOLASSES, CRISPY KALE 34

WOOD FIRED LOCAL DUNGENESS CRAB, FRESNO CHILI, CRISPY GARLIC, MEYER LEMON, DRAWN BUTTER  AQ

FRIED HERBS, HOUSEMADE HOT SAUCE, LEMON 25

HORSERADISH CREME FRAICHE, DILL 8

HARISSA, SHEEP’S MILK FETA  8

MELTED CAMEMBERT, POMEGRANATE SALSA VERDE, PEPITAS  8