MENUS ARE SUBJECT TO CHANGE BASED ON SEASONALITY AND AVAILABILITY
Menu Dinner
Dinner
small plates
HOG ISLAND OYSTERS ON THE HALF SHELL*
COCKTAIL SAUCE AND MIGNONETTE AQ
WOOD FIRED OCTOPUS ‘AL PASTOR’
AVOCADO, CRISPY YUKONS, GRILLED PINEAPPLE, PICKLED ONION,
CORIANDER DRESSING 18
CEVICHE*
YELLOWFIN TUNA, PINEAPPLE, JICAMA, LECHE DE TIGRE, PLANTAIN CHIPS 17
MISSION FIG TARTINE
DI STEFANO BURATTA, GRILLED SOURDOUGH, WATERCRESS, SABA,
CRISPY PROSCIUTTO, MINT 14
BONE MARROW
TAMARIND GLAZE, PICKLED JALAPENO, CARAMELIZED ONION BUTTER,
SMOKED BATARD 16
PUPUSAS
GRIDDLED MASA CAKES, QUESO OAXACA, SUMMER SQUASH BLOSSOM SALAD, RANCHERO SALSA 14
LIBERTY DUCK TERRINE
ELDERFLOWER-CHERRY GASTRIQUE, MUSTARD SEED CAVIAR,
OLIVE OIL FRIED BAGUETTE 15
STEAK TARTARE*
GARLIC POPOVERS, FRENCH MUSTARD DRESSING, FARM EGG 13
ARTISAN CHEESE BOARD
OREGON HUCKLEBERRY COMPOTE, MARCONA ALMONDS, HONEYCOMB, MARINATED OLIVES, CROSTINI 16
soups and salads
CHILLED MELON GAZPACHO
ROCK SHRIMP, CHILI LIME, CUCUMBER, PICKLED PEPPERS, CILANTRO 12
HEIRLOOM TOMATO SALAD
SMOKED TROUT, ARUGULA, WATERMELON RADISH, RICOTTA SALATA,
CREAMY DILL DRESSING 13
LITTLE GEMS
SUGAR SNAP PEAS, STRAWBERRIES, WHIPPED GOAT CHEESE,
SPRING PEA VINAIGRETTE 11
BELGIAN ENDIVE SALAD
FROG HOLLOW CHERRIES, ROGUE SMOKEY BLUE CHEESE, WATERCRESS, DIJON VINAIGRETTE 12
entrees
WOOD FIRED PRIME NEW YORK STRIP*
EARLY SUMMER PANZANELLA WITH HEIRLOOM TOMATOES, DEL RIO ARUGULA, LEMON CUCUMBER, SMOKED CROUTONS, TARRAGON VINAIGRETTE 49
SEARED SCALLOPS
CRUSHED FINGERLINGS, YOSEMITE MORELS, FAVA BEANS, ENGLISH PEAS,
MEYER LEMON SABAYON 42
LIBERTY DUCK BREAST A LA PLANCHA*
CREAMED HOMINY, OAXACAN MOLE, YELLOW WAX BEANS, SQUASH BLOSSOM, MOJO VERDE 39
PAN ROASTED KING SALMON*
MASCARPONE CREAMED CORN, BACON LARDON, SHISHITO PEPPERS,
GREEN TOMATO MARMALADE 34
SIETE MARES
SEAFOOD STEW WITH BUTTER POACHED LOBSTER, LOCAL ROCK COD, SEARED ROCK SHRIMP, MONTEREY BAY SQUID, MUSSELS, CLAMS, SMOKED ADOBO BROTH, CHILIS, LIME 56
CRISPY FRIED HALF CHICKEN
FRIED HERBS, HOUSEMADE HOT SAUCE, LEMON 25
Sides
CRISPY YUKON GOLD POTATOES
GREEN GODDESS, FRIED PARSLEY 6
BRENTWOOD CREAMED CORN
MASCARPONE, CHIVES, CILANTRO 8
WOOD FIRED SUMMER SQUASH
CHERRY TOMATO, BASIL, NUTMEG, WHIPPED RICOTTA 6
*SERVED RAW OR UNDERCOOKED OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
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