Dinner

COCKTAIL SAUCE AND MIGNONETTE  22/38

AVOCADO, CRISPY YUKONS, GRILLED PINEAPPLE, PICKLED ONION, CORIANDER DRESSING  21

TORN GARLIC POPOVERS, FRENCH MUSTARD DRESSING, FARM EGG  15

SEASONAL PRESERVES, MARCONA ALMONDS, MARINATED OLIVES, CROSTINI  18

AVOCADO, KIWI, ANCHO CHILI, HIBISCUS, PLANTAIN CHIPS  17

TAMARIND GLAZE, PICKLED CHILIS, HERB SALAD, CARAMELIZED ONION BUTTER, SMOKED BATARD  18

CRISPY PORK BELLY, CHIPOTLE-LIME BUTTER, COTIJA, CILANTRO  21

STERLING WHITE STURGEON CAVIAR, BUTTERMILK BLINI, TRADITIONAL GARNISH  75

CHILLED MAINE LOBSTER, DUNGENESS CRAB SALAD, HOG ISLAND OYSTERS,
AHI TUNA CEVICHE, POACHED GULF PRAWNS  AQ

HEARTS OF CELERY, RADISH, PARSLEY, APPLE CIDER VINAIGRETTE, ROGUE SMOKEY BLUE CROUTON  13

SMOKED TROUT, QUINOA, PISTACHIO, HORSERADISH CREME FRAICHE, ARUGULA, MEYER LEMON DRESSING  14

MIXED WINTER CITRUS, FROMAGE BLANC, TRINITY HERBS, RADISH, VINAIGRETTE  13

WOOD FIRED TOMAHAWK RIBEYE, GRILLED ASPARAGUS, RANCHERA SALSA, PEPITA-LIME BUTTER  125

CONFIT FINGERLINGS, THYME ROASTED MUSHROOMS, CRISPY LEEKS,
BLACK TRUFFLE BUTTER, BORDELAISE  55

NEW ENGLAND STYLE ‘CHOWDER SAUCE’, LITTLENECK CLAMS,
APPLEWOOD BACON, MIREPOIX, PERNOD  42

SPRING ONION AND QUESO OAXACA PUPUSAS, BLACK BEANS, RANCHERA SALSA, ASPARAGUS MOJO VERDE  49

BLACK EYED PEAS, BLOOMSDALE SPINACH, PRESERVED LEMON,
DILL CREME FRAICHE, PINE NUT RELISH  36

COCONUT-MOLE BROTH, BLUE CORN AREPAS, SWEET POTATO, PICKLED CHILIS, CRISPY PLANTAIN CHIPS  44

FRIED HERBS, HOUSEMADE HOT SAUCE, LEMON  28

CHIMICHURRI, FRIED PARSLEY 8

SPICY PEANUT GREMOLATA, FRIED SHALLOTS 10

CRISPY LAMB BACON, GRILLED MEYER LEMON RELISH 8