MENUS & PRICING ARE SUBJECT TO CHANGE BASED ON SEASONALITY AND AVAILABILITY
Dinner
small plates
HOG ISLAND OYSTERS ON THE HALF SHELL*
COCKTAIL SAUCE AND JALAPEÑO-LIME MIGNONETTE – HALF DOZEN 22
WOOD FIRED PORK BELLY
CARROT PUREE, BABY CARROTS, CANDIED GARLIC, ALEPPO CHILI 22
CRISPY MAITAKE MUSHROOMS
TRUFFLE AIOLI, ROASTED GARLIC 18
CITRUS HAMACHI CRUDO
ORANGE AGUA-CHILI, BLOOD ORANGE, RED ONION, GARLIC CHIPS, CHILI OIL 24
WOOD FIRED BONE MARROW*
HERB SALAD, TARRAGON VINAIGRETTE, GRILLED BREAD 25
WOOD FIRED OYSTERS
BLACK GARLIC, PERNOD BUTTER, LIME 22
ARTISAN CHEESE BOARD
PRESERVES, HONEYCOMB, TOASTED MARCONA ALMONDS, MARINATED OLIVES, CROSTINI 22
TRUFFLE BRIOCHE
HOUSEMADE ROLLS, TRUFFLE BUTTER, SHAVED BURGUNDY TRUFFLES 25
soups and salads
SPICED BUTTERNUT SOUP
TOASTED PEPITAS, CRISPY SQUASH RIBBONS 16
MIXED GREENS SALAD
APPLES, PEARS, CANDIED WALNUTS, POINT REYES BLUE CHEESE,
PEAR VINAIGRETTE 16
STRAWBERRY FENNEL SALAD
BABY RED ROMAINE, TARRAGON VINAIGRETTE, WHIPPED CREME FRAICHE, QUINOA, BEE POLLEN 16
BABY BEET SALAD
GOAT CHEESE, GRAPEFRUIT, HONEYCOMB, LEMON, NASTURTIUM 18
KALE AND KUMQUAT SALAD
CHARRED CITRONETTE, RICOTTA SALATA, PINE NUTS 16
entrees
36 OZ TOMAHAWK RIBEYE
ACCOMPANIED BY CHOICE OF SIDE 140
CALIFORNIA SEA BASS
BRUSSELS SPROUTS, BACON LARDONS, MELTED LEEKS, MUSTARD CREAM 42
CRISPY FRIED HALF CHICKEN
ROASTED GARLIC, FRIED HERBS, HOUSEMADE HOT SAUCE, LEMON 32
PAN ROASTED KING SALMON*
CRISPY POTATO, MELTED LEEKS, SHIITAKE, YUZU CRÈME FRAICHE, BEURRE BLANC, ROE 48
TRUFFLED MUSHROOM RISOTTO
BLACK TRUMPET, HEDGEHOG MUSHROOMS, 62° FARM EGG, PARMESAN 45
WHOLE CHILLED LOBSTER*
DRAWN BUTTER, GRILLED LEMON 68
SCALLOPS AND CAVIAR
WHITE ASPARAGUS, SALSIFY PUREE, MEYER LEMON BEURRE BLANC 60
WOOD FIRED BEEF TENDERLOIN*
THYME ROASTED MUSHROOMS, CARAMELIZED CIPOLLINI ONIONS, BORDELAISE, BLUE CHEESE BUTTER 68
Sides
CRISPY YUKON POTATOES
GARLIC AIOLI, PARSLEY 14
ROASTED CAULIFLOWER
SWEET PEPPERS, TOASTED PARMESAN GREMOLATA 13
WOOD ROASTED RAPINI
CALABRIAN CHILI, GARLIC, CASTELVETRANO OLIVE, CITRUS CONFIT 14
CRISPY BRUSSELS SPROUTS
DELICATA SQUASH, BACON JAM 14
*SERVED RAW OR UNDERCOOKED OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
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