Dinner

MENUS & PRICING ARE SUBJECT TO CHANGE BASED ON SEASONALITY AND AVAILABILITY

small plates

HOG ISLAND OYSTERS ON THE HALF SHELL*

COCKTAIL SAUCE AND JALAPEÑO-LIME MIGNONETTE – HALF DOZEN 22

OYSTERS AND PEARLS*

HOG ISLAND OYSTERS, WHITE STURGEON CAVIAR – HALF DOZEN 56

POTATO GNOCCHI

OXTAIL SUGO, CRISPY POTATO, SHAVED TRUFFLE, PARMESAN 25

WOOD FIRED BONE MARROW*

HERB SALAD, PINK PEPPERCORN, BANYULS VINAIGRETTE, GRILLED BREAD 22

CEDAR PLANK ROASTED CHEESE

MARIN FRENCH BRIE, PERSIMMON, TOASTED BATARD 19

ARTISAN CHEESE BOARD

PRESERVES, HONEYCOMB, TOASTED MARCONA ALMONDS, MARINATED OLIVES, CROSTINI 22

TRUFFLE BRIOCHE

SIX HOUSEMADE BRIOCHE ROLLS, TRUFFLE BUTTER, SHAVED TRUFFLES 25

WHITE STURGEON CAVIAR SERVICE

30 GRAM JAR STERLING ‘IMPERIAL’ CAVIAR, BUTTERMILK BLINI,
TRADITIONAL GARNISH 145

SEAFOOD PLATEAU

PRAWNS, HOG ISLAND OYSTERS, PEI MUSSELS, WHOLE CHILLED LOBSTER, WHOLE DUNGENESS CRAB 225

soups and salads

SPICED BUTTERNUT SOUP

TOASTED PEPITAS, CRISPY SQUASH RIBBONS 16

MIXED GREENS SALAD

APPLES, PEARS, CANDIED WALNUTS, POINT REYES BLUE CHEESE,
PEAR VINAIGRETTE 16

FALL FRUIT AND GOAT CHEESE SALAD

FRIED GOAT CHEESE, COAL ROASTED BEETS, QUINCE, FIG LEAF OIL,
ICE WINE VINEGAR 22

WARM ROASTED MUSHROOM SALAD

CHANTERELLE CUSTARD, CHICORY, SHAVED BLACK TRUFFLE, PARMESAN,
PINE NUTS 22

entrees

36 OZ TOMAHAWK RIBEYE

ACCOMPANIED BY CHOICE OF SIDE 140

TRUFFLE SUPPLEMENT SHAVED TABLESIDE 40

WOOD FIRED BEEF TENDERLOIN*

ROASTED SUNCHOKES, BLACK TRUMPET MUSHROOMS, TRUFFLE JUS 68

PAN ROASTED KING SALMON*

WINTER ROOT VEGETABLES, ROMANESCO, BEURRE FONDUE, MEYER LEMON CONFIT 45

CRISPY FRIED HALF CHICKEN

ROASTED GARLIC, FRIED HERBS, HOUSEMADE HOT SAUCE, LEMON 32

BRAISED LAMB SHANK

ROOT VEGETABLE FONDANT, CAPER SALSA VERDE 54

TRUFFLED MUSHROOM RISOTTO

BLACK TRUMPET, CHANTERELLE, 62° FARM EGG, BURGUNDY TRUFFLE, PARMESAN 45

ROASTED STURGEON AND CAVIAR*

POTATO PUREE, BEURRE BLANC, STERLING ‘ROYAL’ CAVIAR 75

WHOLE CHILLED LOBSTER*

DRAWN BUTTER, GRILLED LEMON, FINES HERBES 68

Sides

AU GRATIN POTATOES

GRUYÈRE, CHEDDAR, LEEKS, CREAM 18

ROASTED CAULIFLOWER

SWEET PEPPERS, TOASTED PARMESAN GREMOLATA 13

ENDIVE CORDON BLEU

PROSCIUTTO, Gruyère, BREADCRUMBS 14

CRISPY BRUSSEL SPROUTS

DELICATA SQUASH, BACON JAM 14

*SERVED RAW OR UNDERCOOKED OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

Join Us

Enjoy the Sacramento region’s bounty and highest quality seasonal ingredients at Ella, join us!

Make a Reservation