Dinner

COCKTAIL SAUCE AND MIGNONETTE AQ

LEMON-CAPER AIOLI, CRISPY GARLIC 15

BABY ARTICHOKES, AVOCADO MOUSSE, SMOKED ALMONDS, CHARRED JALAPENO BUTTERMILK 17

AVOCADO, PLANTAIN CHIPS, BLOODY MARY VINAIGRETTE 19

PARSLEY SALAD, CAPERS, TARRAGON DRESSING, CARAMELIZED ONION BUTTER, SMOKED BATARD 16

CRUSHED FINGERLINGS, PRESERVED LEMON, GOLDEN RAISIN, GREEN OLIVE, ROMESCO 17

SAN FRANCISCO BAY ANCHOVIES, BABY ARTICHOKES, OLIVES , FENNEL, SMOKED PIQUILLO AIOLI 15

GARLIC POPOVERS, FRENCH MUSTARD DRESSING, FARM EGG 13

OREGON HUCKLEBERRY COMPOTE, MARCONA ALMONDS, HONEYCOMB, MARINATED OLIVES, CROSTINI 16

ASPARAGUS SALPICON, CRISPY JAMON SERRANO 11

SPICY SHRIMP AND CUCUMBER RELISH, CREME FRAICHE, DILL 10

SUGAR SNAP PEAS, STRAWBERRIES, PICKLED RHUBARB, WHIPPED GOAT CHEESE, SPRING PEA VINAIGRETTE 12

AVOCADO, SPICED YOGURT, QUINOA, PISTACHIO, QUESO FRESCO 11

CRIMINI MUSHROOM, SHAVED CELERY, RADISH, PARSLEY, DIJON VINAIGRETTE 12

THYME ROASTED MUSHROOMS, MARBLE POTATOES, WATERCRESS, BORDELAISE 48

HERB BUTTER NAGE, PIQUILLO PEPPERS, PINE NUTS, FAVA BEAN SALPICON 37

BUTTER POACHED MAINE LOBSTER, MUSSELS, CLAMS, ROCKSHRIMP,
MONTEREY BAY SQUID, SAFFRON RICE, SPANISH CHORIZO 49

CRUSHED FINGERLINGS, YOSEMITE MORELS, FAVA BEANS, RAMPS,
MEYER LEMON SABAYON 42

BELUGA LENTILS, SOFRITO, BLOOMSDALE SPINACH, ELDERFLOWER-CHERRY GASTRIQUE 39

SUGAR SNAP PEAS, BOK CHOY, BABY SHIITAKE, DASHI, GINGER AIOLI 34

FRIED HERBS, HOUSEMADE HOT SAUCE, LEMON 25

PIMENTO ESPELETTE, MIXED HERB AIOLI 6

CHILIS, MINT, SESAME, CASHEW 7

GRUYERE, NUTMEG 10

SAUCE GRIBICHE, SHAVED PARMESAN 8