MENUS & PRICING ARE SUBJECT TO CHANGE BASED ON SEASONALITY AND AVAILABILITY
Dinner
seafood platter and plateau
ELLA SEAFOOD PLATTER
Half Maine Lobster, 9 Oysters, 4 Prawns, Rockfish Ceviche,
15 Marinated Mussels, Cocktail Sauce, Mignonette, Clarified Butter 100
GRAND SEAFOOD PLATEAU
Whole Maine Lobster, 18 Oysters, 8 Prawns, Rockfish Ceviche,
30 Marinated Mussels, Cocktail Sauce, Mignonette, Clarified Butter 165
bread service
BREAD & BUTTER
Epi Baguette, Red Hawk Butter 10
TRUFFLE BRIOCHE
Housemade Rolls, Truffle Butter, Shaved Black Truffles 25
ARTISAN CHEESE BOARD
Seasonal Preserves, Honeycomb, Toasted Marcona Almonds, Marinated Olives, Crostini 22
small plates
OYSTERS ON THE HALF SHELL*
COCKTAIL SAUCE AND JALAPEÑO-LIME MIGNONETTE – HALF DOZEN 22
SWEET CORN RICOTTA GNOCCHI
Fresh Ricotta, Almond Crumble, Tarragon Salsa Verde 18
DUCK LIVER MOUSSE
CHERRIES, TOASTED PAIN DE MIE 18
WOOD ROASTED AZOLLA FARM ZUCCHINI
Salsa Macha, Shaved Red Onion, Pumpkin Seeds, Sunflower Seeds, Sprouts 16
WOOD FIRED BONE MARROW
HERB SALAD, CARAMELIZED ONION BUTTER, GRILLED BREAD 25
soups and salads
GREEN BEAN GAZPACHO
Cucumber, Green Tomato, Smoked Olive Oil 16
ARUGULA AND ANCHOVY
TOASTED PARMESAN, SOURDOUGH BREADCRUMBS, GRIBICHE 16
CUCUMBER AND SMOKED SALMON
Tzatziki, Red Onion, Mint, Dill, Romaine Hearts, Pistachio Dukkha 18
COAL ROASTED BEETS AND BABY GREENS
Roasted Tomato, Shallot, Shaved Parmesan, Red Wine Vinaigrette 16
HEIRLOOM TOMATO
Santa Rosa Plums, Olive Oil Fried Croutons, Whipped Crescenza, Herbed Vinaigrette 16
entrees
SEAFOOD PAELLA
Lobster, Octopus, Rock Shrimp, Mussels, Chorizo, Bomba Rice, Sofrito 88
CRISPY FRIED HALF CHICKEN
ROASTED GARLIC, FRIED HERBS, HOUSEMADE HOT SAUCE, LEMON 34
PAN ROASTED KING SALMON*
Sweet Corn Succotash, Chanterelles, Guanciale, Red Pepper Butter 45
WHOLE CHILLED LOBSTER
Grilled Lemon, Herb Salad, Tarragon Vinaigrette 80
TOMATO & TRUFFLE SPAGHETTI
WINTER AUSTRALIAN TRUFFLES, SLOW ROASTED CHERRY TOMATOES,
BEURRE FONDUE 48
GRILLED BRANDT BEEF TENDERLOIN
CARAMELIZED CIPOLLINI, ROASTED WILD MUSHROOMS, BLEU CHEESE MOUSSELINE, AU POIVRE 74
48 OZ TOMAHAWK RIBEYE
Crispy Onions, Red Wine Jus 160
Accompanied by Choice of Side
Sides
CRISPY YUKON POTATOES
Dried Chili, Arugula, Goat’s Milk Feta, Pickled Red Onion, Romesco 14
SPICED NANTES CARROTS
PISTACHIO, CRACKED CORIANDER, BLACK LIME 14
ROASTED SUMMER SQUASH
Piperade, Crispy Shallot, Basil 12
WOOD OVEN ROASTED BROCCOLI
ROASTED LEMON, SHAVED PARMESAN, PINE NUT 14
*SERVED RAW OR UNDERCOOKED OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
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