Dinner

COCKTAIL SAUCE AND JALAPEÑO-LIME MIGNONETTE – HALF DOZEN 22

CARROT PUREE, BABY CARROTS, CANDIED GARLIC, ALEPPO CHILI 22

TRUFFLE AIOLI, ROASTED GARLIC 18

ORANGE AGUA-CHILI, BLOOD ORANGE, RED ONION, GARLIC CHIPS, CHILI OIL 24

HERB SALAD, TARRAGON VINAIGRETTE, GRILLED BREAD 25

BLACK GARLIC, PERNOD BUTTER, LIME  22

PRESERVES, HONEYCOMB, TOASTED MARCONA ALMONDS, MARINATED OLIVES, CROSTINI 22

HOUSEMADE ROLLS, TRUFFLE BUTTER, SHAVED BURGUNDY TRUFFLES 25

TOASTED PEPITAS, CRISPY SQUASH RIBBONS 16

APPLES, PEARS, CANDIED WALNUTS, POINT REYES BLUE CHEESE,
PEAR VINAIGRETTE 16

BABY RED ROMAINE, TARRAGON VINAIGRETTE, WHIPPED CREME FRAICHE, QUINOA, BEE POLLEN 16

GOAT CHEESE, GRAPEFRUIT, HONEYCOMB, LEMON, NASTURTIUM 18

CHARRED CITRONETTE, RICOTTA SALATA, PINE NUTS 16

ACCOMPANIED BY CHOICE OF SIDE 140

BRUSSELS SPROUTS, BACON LARDONS, MELTED LEEKS, MUSTARD CREAM 42  

ROASTED GARLIC, FRIED HERBS, HOUSEMADE HOT SAUCE, LEMON 32

CRISPY POTATO, MELTED LEEKS, SHIITAKE, YUZU CRÈME FRAICHE, BEURRE BLANC, ROE 48

BLACK TRUMPET, HEDGEHOG MUSHROOMS, 62° FARM EGG, PARMESAN 45

DRAWN BUTTER, GRILLED LEMON 68

WHITE ASPARAGUS, SALSIFY PUREE, MEYER LEMON BEURRE BLANC 60

THYME ROASTED MUSHROOMS, CARAMELIZED CIPOLLINI ONIONS, BORDELAISE, BLUE CHEESE BUTTER 68

GARLIC AIOLI, PARSLEY  14 

SWEET PEPPERS, TOASTED PARMESAN GREMOLATA 13

CALABRIAN CHILI, GARLIC, CASTELVETRANO OLIVE, CITRUS CONFIT 14

DELICATA SQUASH, BACON JAM 14