Dinner

MENUS & PRICING ARE SUBJECT TO CHANGE BASED ON SEASONALITY AND AVAILABILITY

small plates

HOG ISLAND OYSTERS ON THE HALF SHELL*

COCKTAIL SAUCE AND JALAPEÑO-LIME MIGNONETTE – HALF DOZEN 22

STEAK TARTARE*

TORN GARLIC POPOVERS, FRENCH MUSTARD DRESSING, FARM EGG 18

CRISPY VEAL SWEETBREADS

GOLDEN DELICIOUS APPLE BUTTER, THAI CHILI RELISH, SOY CARAMEL, SUNCHOKE CHIPS, MINT 20

BLISTERED SHISHITO PEPPERS

YUZU KOSHO AIOLI, CRISPY GARLIC, BONITO 12

WOOD FIRED BONE MARROW

BRAISED OXTAIL JAM, PINK PEPPERCORN, PARSLEY SALAD, BANYULS VINAIGRETTE, SMOKED BATARD 22

OYSTERS AND PEARLS*

HOG ISLAND OYSTERS, WHITE STURGEON CAVIAR, CHAMPAGNE GRANITA, CHIVES 52

BRUSCHETTA

DISTEFANO BURRATA, COLLARD GREENS, GRILLED SOURDOUGH, CRISPY KALE, SMOKED OLIVE OIL 17

LIBERTY DUCK TERRINE

DRUNKEN CHERRIES, HAZELNUTS, PICKLED MUSTARD SEED, MARROW TOAST 19

ARTISAN CHEESE BOARD

SEASONAL PRESERVES, HONEYCOMB, MARINATED OLIVES, CROSTINI 22

soups and salads

TRUFFLED MUSHROOM SOUP

MIDNIGHT MOON GOUGERES, CHERVIL 12

MARINATED BEET SALAD

SPICED YOGURT, SATSUMA MANDARINS, CITRUS VINAIGRETTE, PISTACHIO CRUMBLE 18

ELLA CAESAR

HEARTS OF ROMAINE, SOFT EGG, WHITE ANCHOVY, HERB BREADCRUMBS 16

entrees

WOOD FIRED TOMAHAWK RIBEYE*

WATERCRESS, BLACK TRUFFLE BUTTER, BORDELAISE 135

WOOD FIRED BEEF TENDERLOIN*

THYME ROASTED MUSHROOMS, BRUSSELS SPROUTS, PEARL ONIONS, WATERCRESS, BORDELAISE 52

PAN ROASTED KING SALMON*

CRUSHED FINGERLINGS, BLOOMSDALE SPINACH, MEYER LEMON, DILL CREME FRAICHE, PINE NUT RELISH 42

CRISPY FRIED HALF CHICKEN

ROASTED GARLIC, FRIED HERBS, HOUSEMADE HOT SAUCE, LEMON 29

HANDCUT PAPPARDELLE

WILD MUSHOOM RAGOUT, THUMBELINA CARROTS, WHIPPED RICOTTA, PERIGORD TRUFFLE 39

WOOD FIRED MARY’S CHICKEN

ROSEMARY POLENTA, BROCCOLINI, BACON LARDON, CARAMELIZED ONIONS, CHICKEN JUS 36

MENDOCINO BLACK COD

BABY ARTICHOKES, LITTLENECK CLAMS, WHITE BEANS, CRISPY PORK BELLY, CHERMOULA 45

Sides

FRIED BRUSSELS SPROUTS

SWEET CHILI DRESSING, TOASTED CASHEW, CILANTRO 13

ROASTED KABOCHA SQUASH

POMEGRANATE-MINT PESTO, PEPITAS 11

CRISPY YUKON GOLD POTATOES

SALSA MACHA, ASIAN PEAR, COTIJA 12

*SERVED RAW OR UNDERCOOKED OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

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