MENUS ARE SUBJECT TO CHANGE BASED ON SEASONALITY AND AVAILABILITY
Menu Dinner
Dinner
small plates
HOG ISLAND OYSTERS ON THE HALF SHELL*
COCKTAIL SAUCE AND MIGNONETTE AQ
OYSTERS AND PEARLS*
HOG ISLAND OYSTERS WITH STERLING CAVIAR, YUZU ESPUMA, CHIVE 30/55
WOOD FIRED BEEF TONGUE
ROASTED ONION PETAL, MISO AIOLI, SIX MINUTE EGG, RADISH, TABERU RAYU 15
WHITE STURGEON CAVIAR
30 GRAM JAR STERLING CLASSIC, VODKA CREME FRAICHE, HANDCUT KENNEBEC POTATO CHIPS 75
HAND ROLLED YUKON GOLD POTATO GNOCCHI
ALE BRAISED PORK RAGOUT, MENDOCINO BLACK TRUMPETS, FISC ALINI CHEDDAR, BLACK TRUFFLE 17
STEAK TARTARE*
GARLIC POPOVERS, FRENCH MUSTARD DRESSING, FARM EGG 13
SMOKED TROUT TARTINE
WHIPPED GOAT CHEESE, WATERMELON RADISH, PICKED HERBS, CURED STEELHEAD ROE 15
BONE MARROW
PARSLEY SALAD, CAPERS, TARRAGON DRESSING, CARAMELIZED ONION BUTTER, SMOKED BATARD 16
ARTISAN CHEESE BOARD
OREGON HUCKLEBERRY COMPOTE, MARCONA ALMONDS, HONEYCOMB, MARINATED OLIVES, CROSTINI 16.5
soups and salads
GREEN GARLIC AND POTATO BISQUE
HERB PISTOU, CRISPY PROSCIUTTO 12
BELGIAN ENDIVE SALAD
RADICCHIO, CASTELFRANCO, ROASTED HAZELNUTS, PT REYES BLUE, DIJON VINAIGRETTE 12
MARINATED BEETS
LATE WINTER CITRUS, QUINOA, SPICED YOGURT, AVOC ADO, CUMIN, QUESO FRESCO 11
ELLA CAESAR
HEARTS OF ROMAINE, SIX MINUTE EGG, FRIED CAPERS, WHITE ANCHOVY 12
entrees
MESQUITE GRILLED FILET MIGNON*
THYME ROASTED MUSHROOMS, MARBLE POTATOES, CRISPY LEEKS, BORDELAISE 48
CHILLED DUNGENESS CRAB
DRAWN BUTTER, GRILLED MEYER LEMON AQ
TWENTY EIGHT DAY DRY AGED RIBEYE*
GREEN GARLIC AND BUTTER BEAN GRATIN, MELTED GRUYERE, BRAISED GREENS, SAUCE AU POIVRE 65
SEARED SCALLOPS
ANSON MILLS POLENTA, CIPOLLINI ONION, MENDOCINO BLACK TRUMPETS, GREEN GARLIC BEURRE BLANC 42
WOOD FIRED AMERICAN WAGYU FLAT IRON STEAK
EARLY SPRING ‘PANZANELLA’, FAVA GREENS, GARLIC CROUTONS, PICKLED ONION, C ALABRIAN CHILI, B ANYULS VINAIGRETTE, BELLWETHER PEPATO, SABA 45
PAN ROASTED KING SALMON*
BABY ARTICHOKES ‘EN BARIGOULE’, RICOTTA DUMPLINGS, CRACKED OLIVE TAPENADE 34
CRISPY FRIED HALF CHICKEN
FRIED HERBS, HOUSEMADE HOT SAUCE, LEMON 25
Sides
CRISPY YUKON GOLD POTATOES
HORSERADISH CREME FRAICHE, DILL 8
FIRE ROASTED SUNCHOKES
ROGUE SMOKEY BLUE CHEESE, CHIMICHURRI 8
WOOD FIRED DELTA ASPARAGUS
SAUCE GRIBICHE, SHAVED PARMESAN 10
HONEY GLAZED BABY CARROTS
SUMAC, MINT, POMEGRANATE SALSA VERDE 8
*SERVED RAW OR UNDERCOOKED OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
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