Dinner

MENUS & PRICING ARE SUBJECT TO CHANGE BASED ON SEASONALITY AND AVAILABILITY

small plates

HOG ISLAND OYSTERS ON THE HALF SHELL*

COCKTAIL SAUCE AND JALAPEÑO-LIME MIGNONETTE – HALF DOZEN 22

OYSTERS AND PEARLS*

HOG ISLAND OYSTERS, WHITE STURGEON CAVIAR – HALF DOZEN 56

STEAK TARTARE*

HERB SALAD, FRIED CAPERS, FARM EGG, GARLIC-PARSLEY POPOVERS 18

WOOD FIRED BONE MARROW*

HERB SALAD, PINK PEPPERCORN, BANYULS VINAIGRETTE, GRILLED BREAD 22

BURRATA, FIG AND PROSCIUTTO BRUSCHETTA

GRILLED SOURDOUGH, BASIL, SABA, EXTRA VIRGIN OLIVE OIL  19

ARTISAN CHEESE BOARD

PRESERVES, HONEYCOMB, TOASTED MARCONA ALMONDS, MARINATED OLIVES, CROSTINI 22

TRUFFLED BRIOCHE

SIX HOUSEMADE BRIOCHE ROLLS, TRUFFLE BUTTER, SHAVED TRUFFLES 25

soups and salads

SPICED SQUASH SOUP

TOASTED PEPITAS, CRISPY SQUASH RIBBONS 16

FALL FRUIT AND GOAT CHEESE

FRIED GOAT CHEESE, QUINCE, COAL ROASTED BEETS, FIG LEAF OIL,
ICE WINE VINEGAR 22

ELLA CAESAR SALAD*

HEARTS OF ROMAINE, SOFT EGG, WHITE ANCHOVY, HERB BREADCRUMBS 16

HEIRLOOM TOMATO SALAD

CURED LEMON CUCUMBER, GRILLED CORN, LEMON-BUTTERMILK DRESSING 16

entrees

36 OZ TOMAHAWK RIBEYE

CHOICE OF SIDE 140
ADD WOOD FIRED MAINE LOBSTER TAIL 52

25 OZ WAGYU NEW YORK STRIP LOIN

CHOICE OF SIDE 165
ADD WOOD FIRED MAINE LOBSTER TAIL 52

WOOD FIRED BEEF TENDERLOIN*

POTATO PUREE, SWEET ONION CONFIT, TRUFFLE JUS, BONE MARROW BUTTER 68
ADD WOOD FIRED MAINE LOBSTER TAIL 52

PAN ROASTED KING SALMON*

MASCARPONE CREAMED CORN, CHANTERELLES, BACON,
SMOKED CHERRY TOMATO JAM 45

CRISPY FRIED HALF CHICKEN

ROASTED GARLIC, FRIED HERBS, HOUSEMADE HOT SAUCE, LEMON 32

TRUFFLED MUSHROOM RISOTTO

BLACK TRUMPET, CHANTERELLE, SIXTY-TWO DEGREE FARM EGG,
BURGUNDY TRUFFLE, PARMESAN 45

PAN SEARED AHI TUNA*

SUMMER SQUASH RAGOUT, TOMATILLO, CORIANDER, HOMINY 48

WHOLE CHILLED LOBSTER*

DRAWN BUTTER, GRILLED LEMON, FINES HERBES 68

Sides

AU GRATIN POTATOES

GRUYERE, CHEDDAR, LEEKS, CREAM 18

ROASTED CAULIFLOWER

SWEET PEPPERS, TOASTED PARMESAN GREMOLATA 13

CREAMED CORN

MASCARPONE, CHIVES 13

CHARRED BROCCOLI AND ROMANESCO

MELTED SUMMER SQUASH, PESTO AIOLI, PARMESAN 13

*SERVED RAW OR UNDERCOOKED OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

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