Dinner

COCKTAIL SAUCE AND JALAPEÑO-LIME MIGNONETTE – HALF DOZEN 22

PRESERVED LEMON REMOULADE, BROWN BUTTER HONEY MUSTARD 32

CAVIAR HOLLANDAISE, CROSTINI, CHIVE 56

CAPERS, FINGER LIME, SMOKED OLIVE OIL, LEMON JUICE 24

PEPPER JAM, HERB SALAD, GRILLED BREAD 25

SEASONAL PRESERVES, HONEYCOMB, TOASTED MARCONA ALMONDS, MARINATED OLIVES, CROSTINI 22

EPI BAGUETTE, RED HAWK BUTTER 10

HOUSEMADE ROLLS, TRUFFLE BUTTER 20

WHIPPED GOAT CHEESE, BASIL, ESPELETTE 16

HEIRLOOM CUCUMBER, CREAMY PESTO DRESSING, PINE NUT CRUMBLE 14

ARUGULA, HONEY ROASTED HAZELNUT, SPICED LABNEH 16

BABY LETTUCES, HEIRLOOM TOMATO, GOATS MILK FETA,
CHAMPAGNE BASIL VINAIGRETTE 16

WHOLE CHILLED LOBSTER, LOBSTER GEODUCK CARPACCIO,
OYSTERS WITH LIME CREME FRAICHE AND LOBSTER SALPICON 145

ROASTED GARLIC, FRIED HERBS, HOUSEMADE HOT SAUCE, LEMON 32

MASCARPONE CREAMED CORN, CHANTERELLE MUSHROOMS,
BLISTERED TOMATO SALAD 46

THYME ROASTED WILD MUSHROOMS, HERB ROASTED TOMATO NAGE,
FRESH RICOTTA 34

SEARED BEECH MUSHROOMS, CRISPY ONIONS, HORSERADISH, BOURBON JUS 52

SLOW-ROASTED TOMATO, PATTY PAN SQUASH,
CARAMELIZED CIPOLLINI ONIONS, HERBED BUTTER, RED WINE JUS 68

DRAWN BUTTER, GRILLED LEMON 75

BEEF TENDERLOIN, LOBSTER, BEARNAISE, ROASTED TOMATO,
LOBSTER DEMI-GLACE 90

LOBSTER RAVIOLI, SUNCHOKE CHIPS, SAUCE VIERGE, LOBSTER NAGE 62

RED WINE JUS, ACCOMPANIED BY CHOICE OF SIDE 140

HERBED CREAM, DRY JACK AND TOMA CHEESES, CHIVES 14

MASCARPONE, CHIVES 10

CASHEW BUTTER, MICRO CARROT GREENS 12

LEMON BUTTER, CALABRIAN CHILI 12