Dinner

MENUS ARE SUBJECT TO CHANGE BASED ON SEASONALITY AND AVAILABILITY

small plates

HOG ISLAND OYSTERS ON THE HALF SHELL*

COCKTAIL SAUCE AND JALAPEÑO-LIME MIGNONETTE, HALF DOZEN

STEAK TARTARE*

TORN GARLIC POPOVERS, FRENCH MUSTARD DRESSING, FARM EGG

GRILLED OCTOPUS ‘AL PASTOR’

AVOCADO, CRISPY YUKONS, GRILLED PINEAPPLE, PICKLED ONION, CORIANDER DRESSING

DEVILED EGGS

CREME FRAICHE WHIPPED YOLKS, CRISPY SHALLOTS, FRIED CAPERS

ROCK SHRIMP CEVICHE

NECTARINE, TRINITY HERBS, PEANUTS, CHILI-LIME VINAIGRETTE, BROKEN TOSTADA

BLISTERED SHISHITO PEPPERS

YUZU KOSHO AIOLI, CRISPY GARLIC, BONITO

WOOD FIRED BONE MARROW

PICKED HERBS, TARRAGON VINAIGRETTE, CARAMELIZED ONION BUTTER, SMOKED BATARD

CHICKEN LIVER MOUSSE

CELERIAC AND CAPER SALAD, GARLIC TOAST, SABA

ARTISAN CHEESE BOARD

SEASONAL PRESERVES, HONEYCOMB, MARINATED OLIVES, CROSTINI

soups and salads

PAPPA AL POMMODORO SOUP

RUSTIC HEIRLOOM TOMATO AND BREAD SOUP, CALIVIRGIN OLIVE OIL, BASIL, SABA

HEIRLOOM TOMATO SALAD

SMOKED SALMON, WHIPPED CRESCENZA, CREAMY DILL DRESSING, EVERYTHING BAGEL CRISP

BELGIAN ENDIVE

TWIN PEAKS PEACHES, PT. REYES BLUE, TOASTED PECANS, DIJON VINAIGRETTE

ELLA CAESAR

HEARTS OF ROMAINE, SOFT EGG, WHITE ANCHOVY, HERB BREADCRUMBS

entrees

WOOD FIRED TOMAHAWK RIBEYE*

CHARRED CIPOLLINI ONION, TRUFFLED POTATO MOUSSELINE, SAUCE BORDELAISE

HERB MARINATED FLAT IRON STEAK*

MARBLE POTATOES, THYME ROASTED MUSHROOMS, BLACK TRUFFLE BUTTER, CRISPY LEEKS, BORDELAISE

PAN ROASTED KING SALMON*

MASCARPONE CREAMED CORN, OREGON CHANTERELLES, SMOKED CHERRY TOMATO JAM

CRISPY FRIED HALF CHICKEN

FRIED HERBS, HOUSEMADE HOT SAUCE, LEMON

WOOD FIRED PORK CHOP

CIDER GLAZE, CRANBERRY BEAN SUCCOTASH, BUTTERMILK FRIED ONION RINGS, BOURBON-PEACH MARMALADE

HANDCUT PAPPARDELLE

CHERRY TOMATO, SUMMER SQUASH, FAVA BEANS, HERBED TOMATO NAGE, BLOSSOM PESTO, RICOTTA SALATA

SEARED SCALLOPS

NEW ENGLAND STYLE ‘CHOWDER SAUCE’, BACON, LITTLENECK CLAMS, FINGERLINGS, MIRE POIX, PERNOD

CHILLED MAINE LOBSTER

TARRAGON AIOLI, DRAWN BUTTER, GRILLED LEMON

Sides

CRISPY YUKON GOLD POTATOES

CHIMICHURRI, WATERCRESS

WOOD FIRED SUMMER SQUASH

CHARRED POBLANO ROMESCO, SIERRA NEVADA FETA

MASCARPONE CREAMED CORN

OREGON CHANTERELLES, CHIVES

*SERVED RAW OR UNDERCOOKED OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

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