Dinner

MENUS ARE SUBJECT TO CHANGE BASED ON SEASONALITY AND AVAILABILITY

small plates

HOG ISLAND OYSTERS ON THE HALF SHELL*

COCKTAIL SAUCE AND JALAPEÑO-LIME MIGNONETTE – HALF DOZEN

STEAK TARTARE*

TORN GARLIC POPOVERS, FRENCH MUSTARD DRESSING, FARM EGG

BRUSCHETTA

DISTEFANO BURRATA, COLLARD GREENS, GRILLED SOURDOUGH, CRISPY KALE, SMOKED OLIVE OIL

CRISPY VEAL SWEETBREADS

GOLDEN DELICIOUS APPLE BUTTER, THAI CHILI RELISH, SOY CARAMEL, SUNCHOKE CHIPS, MINT

BLISTERED SHISHITO PEPPERS

YUZU KOSHO AIOLI, CRISPY GARLIC, BONITO

WOOD FIRED BONE MARROW

BRAISED OXTAIL JAM, PINK PEPPERCORN, PARSLEY SALAD, BANYULS VINAIGRETTE, SMOKED BATARD

ARTISAN CHEESE BOARD

SEASONAL PRESERVES, HONEYCOMB, MARINATED OLIVES, CROSTINI

soups and salads

JERUSALEM ARTICHOKE AND WILD MUSHROOM SOUP

APPLEWOOD BACON, CASHEW CREAM, CRISPY SUNCHOKE CHIPS 

MARINATED BEET SALAD

SPICED YOGURT, APPLE HILL GOLDEN DELICIOUS, CITRUS VINAIGRETTE, PISTACHIO CRUMBLE

BELGIAN ENDIVE

DELTA PEARS, ROGUE SMOKEY BLUE, TOASTED PECANS, FIG-FENNEL JAM, DIJON VINAIGRETTE

ELLA CAESAR

HEARTS OF ROMAINE, SOFT EGG, WHITE ANCHOVY, HERB BREADCRUMBS

entrees

WOOD-FIRED TOMAHAWK RIBEYE

WATERCRESS, BLACK TRUFFLE BUTTER, BORDELAISE

HERB MARINATED FLAT IRON STEAK*

MARBLE POTATOES, THYME ROASTED MUSHROOMS, BLACK TRUFFLE BUTTER, CRISPY LEEKS, BORDELAISE

PAN ROASTED KING SALMON*

MATSUTAKE MUSHROOMS, SWEET POTATO, MELTED LEEKS, DASHI

CRISPY FRIED HALF CHICKEN

ROASTED GARLIC, FRIED HERBS, HOUSEMADE HOT SAUCE, LEMON

HANDCUT PAPPARDELLE

WILD MUSHOOM RAGOUT, THUMBELINA CARROTS, WHIPPED RICOTTA, BURGUNDY TRUFFLE

WOOD FIRED SUPERIOR FARMS LAMB

MERGUEZ SAUSAGE, CANNELINI BEANS, BRAISED KALE, ROMESCO SAUCE, CRACKED OLIVE RELISH

SEARED SCALLOPS

CRISPY PORK BELLY, CELERIAC PUREE, APPLE HILL GOLDEN DELICIOUS, SHERRY GASTRIQUE 

CHILLED MAINE LOBSTER

TARRAGON AIOLI, DRAWN BUTTER, GRILLED LEMON

Sides

FRIED BRUSSELS SPROUTS

SWEET CHILI DRESSING, TOASTED CASHEW, CILANTRO

YUKON GOLD WEDGE POTATOES

DILL, CREME FRAICHE, CALABRIAN CHILI

ROASTED DELICATA SQUASH

DRIED CHERRIES, BROWN BUTTER VINAIGRETTE, PEPITAS, SAGE

*SERVED RAW OR UNDERCOOKED OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

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