MENUS & PRICING ARE SUBJECT TO CHANGE BASED ON SEASONALITY AND AVAILABILITY
Lunch
seafood platter and plateau
ELLA SEAFOOD PLATTER
Half Maine Lobster, 9 Oysters, 4 Prawns, Hamachi Crudo,
15 Marinated Mussels, Cocktail Sauce, Mignonette, Clarified Butter 100
GRAND SEAFOOD PLATEAU
Whole Maine Lobster, 18 Oysters, 8 Prawns, Hamachi Crudo,
30 Marinated Mussels, Cocktail Sauce, Mignonette, Clarified Butter 165
small plates
OYSTERS ON THE HALF SHELL*
COCKTAIL SAUCE AND JALAPEÑO-LIME MIGNONETTE – HALF DOZEN 22
COAL ROASTED ONION DIP
JAPANESE SWEET POTATO CHIPS 14
STEAK TARTARE*
HERB SALAD, FRIED CAPERS, FARM EGG, GARLIC-PARSLEY POPOVERS 18
WOOD FIRED SHISHITO PEPPERS
LEMON SALT, GARLIC AIOLI 10
BREAD SERVICE
EPI BAGUETTE, RED HAWK BUTTER 10
ARTISAN CHEESE BOARD
SEASONAL PRESERVES, HONEYCOMB, TOASTED MARCONA ALMONDS, MARINATED OLIVES, CROSTINI 22
soups, salads and sandwiches
GREEN BEAN GAZPACHO
Cucumber, Green Tomato, Smoked Olive Oil 16
ELLA CAESAR SALAD*
HEARTS OF ROMAINE, SOFT EGG, WHITE ANCHOVY, HERB BREADCRUMBS 16
ADD ROASTED CHICKEN BREAST 10 ~ ADD GRILLED KING SALMON 14
CHEF’S SALAD
BABY LETTUCES, CALIFORNIA AVOCADO, POINT REYES BLUE CHEESE, CUCUMBER, RADISH, LEMON-BUTTERMILK DRESSING 16
ADD ROASTED CHICKEN BREAST 10 ~ ADD GRILLED KING SALMON 14
SMOKED BACON COBB SALAD
HOUSE MADE BACON, HEIRLOOM TOMATO, SOFT EGG, AVOCADO,
POINT REYES BLUE CHEESE, BUTTER LETTUCE, BUTTERMILK DRESSING 22
PRIME RIB CHEESESTEAK
Mornay, Peperonata, Hoagie Roll, Parsley Fries 21
SWEETWATER PORK CUBANO
SMOKED HAM, ROASTED PORK, GRUYERE, HOUSE DILL PICKLES, TORPEDO ROLL, CHIPS 20
GRILLED CHICKEN SANDWICH
CARAMELIZED ONION, ROASTED MUSHROOMS, SMOKED MOZZARELLA, AIOLI,
CIABATTA, FRENCH FRIES 18
ELLA BURGER*
PEPPERED BACON, ROASTED RED ONION, GRUYÈRE, BURGER SAUCE,
HOUSEMADE BRIOCHE BUN, PARSLEY FRIES 19
ADD A SUNNY-SIDE-UP FARM EGG 2 ~ ADD AVOCADO 3
entrees
SEAFOOD PAELLA
Lobster, Octopus, Rock Shrimp, Mussels, Chorizo, Bomba Rice, Sofrito 88
PAN ROASTED ORA KING SALMON*
GLAZED NANTES CARROTS, RED PEPPER BUTTER, HERB SALAD 45
spaghetti al tartufo
WINTER AUSTRALIAN TRUFFLES, SLOW ROASTED CHERRY TOMATOES,
BEURRE FONDUE 48
CRISPY FRIED HALF CHICKEN
ROASTED GARLIC, FRIED HERBS, HOUSEMADE HOT SAUCE, LEMON 34
FLAT IRON STEAK FRITES
WATERCRESS, AU POIVRE, PARSLEY FRIES 42
sides
BABY LETTUCES
TARRAGON VINAIGRETTE 10
FRENCH FRIED POTATOES
PARSLEY, SEA SALT 7
*SERVED RAW OR UNDERCOOKED OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS, CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.
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