lobster and champagne

SOLD OUT

LOBSTER & CHAMPAGNE DINNER
THURSDAY, AUGUST 29
ARRIVAL & APPETIZERS 6PM
DINNER BEGINS PROMPTLY 6:30PM

arrival

MAINE STYLE LOBSTER ROLL

OLD BAY AIOLI, CELERY, BUTTERED FRENCH ROLL

CAVIAR “BEGGAR’S PURSE”

CRÈME FRAÎCHE, CAVIAR

CHILLED LOBSTER

COMPRESSED MELON, TRINITY HERBS, CHILI-LIME DRESSING

EGG CUSTARD

CHAMPAGNE SABAYON, CAVIAR

LAURENT-PERRIER LA CUVÉE, BRUT, TOURS-SUR-MARNE MV

first course

MAINE LOBSTER RILLETTE

CHILLED HEIRLOOM TOMATO GAZPACHO, PIMENTON ESPELETTE,
SMOKED STEELHEAD ROE

MINIÈRE F&R INFLUENCE, BRUT ROSÉ, VALLÉE DE LA MARNE 2013

second course

LOBSTER AND BURRATA SALAD

CURED EGG YOLK, HORSERADISH EMULSION, LEEKS VINAIGRETTE

DELAMOTTE BRUT, LE MESNIL-SUR-OGER MV

third course

RAVIOLO AL’ UOVO

BUTTER POACHED LOBSTER, OREGON CHANTERELLES, BRENTWOOD CORN PUDDING, BLACK TRUFFLE

DHONDT-GRELLET LES NOGERS, EXTRA-BRUT,
BLANC DE BLANCS, PREMIER CRU, CUIS 2012

fourth course

AMERICAN WAGYU EYE OF RIBEYE

WOOD FIRED LOBSTER THERMIDOR, COGNAC, GRUYÈRE, BÉARNAISE

EGLY-OURIET BRUT TRADITION, GRAND CRU, AMBONNAY MV

dessert course

PINEAPPLE AND LI HING MUI MACARON

POPPIN’ RUBY RASPBERRY TRUFFLE LOLLIPOPS

LEMON LAVENDER SHORTBREAD

CHAMPAGNE ELDERFLOWER LOBSTER GUMMIES

MOËT & CHANDON ICE IMPÉRIAL ROSÉ, ÉPERNAY MV

$175 PER PERSON
(PRICE EXCLUSIVE OF TAX AND GRATUITY)
NO SUBSTITUTIONS PLEASE

SOLD OUT
916.443.3772

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