(no reservations, seating is first-come, first-served)
MONDAY – FRIDAY
3 PM – 6 PM
(no reservations, seating is first-come, first-served)
MONDAY – FRIDAY
3 PM – 6 PM
Ella seafood platter
Half Maine Lobster, 9 Oysters, 4 Prawns, Hamachi Crudo,
15 Marinated Mussels, Cocktail Sauce, Mignonette, Clarified Butter 100
OYSTERS ON THE HALF SHELL*
CHEF’S CHOICE WITH COCKTAIL SAUCE, MIGNONETTE 1/2 dozen 22
STEAK TARTARE*
TORN GARLIC POPOVERS, FRENCH MUSTARD DRESSING 9
WOODFIRED SHISHITO PEPPERS
LEMON SALT, GARLIC AIOLI 10
CRISPY FISH TACOS
ROCK FISH, CABBAGE SLAW, CILANTRO, SESAME CHIPOTLE, MAYONNAISE,
WHITE CORN TORTILLA 16
COAL ROASTED ONION DIP
JAPANESE SWEET POTATO CHIPS 14
DUCK LIVER MOUSSE
CHERRIES, PAIN DE MIE 18
FRIED CHICKEN
FRIED HERBS, HOUSEMADE HOT SAUCE, LEMON 32
ELLA CAESAR*
SOFT COOKED EGG, FRIED CAPERS, FINES HERBES 8
ARTISAN CHEESE BOARD
HONEYCOMB, MARINATED OLIVES, CROSTINI 18
THE REAL GIN AND TONIC
HOUSEMADE TONIC, GIN, SUCANAT, SPARKLING WATER, CITRUS 10
OLD FASHIONED
BUFFALO TRACE BOURBON, SUCANAT, BITTERS 12
TITO’S MARTINI
TITO’S, BRINE, CASTELVETRANO OLIVE 10
CAMILO’S MARGARITA
HABANERO TEQUILA, PINEAPPLE, LIME, AGAVE 10
ELDERFLOWER SPRITZ
SPARKLING WINE, ELDERFLOWER, LEMON 10
SOMMELIER’S SELECTIONS
RED WINE, WHITE WINE & BEER 6
*SERVED RAW OR UNDERCOOKED OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS, CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.