Crayfish Boil 2019

IN CELEBRATION OF SACRAMENTO’S 7^TH ANNUAL FARM-TO-FORK MONTH,
JOIN US AT ELLA DINING ROOM AND BAR FOR A FUN AND FESTIVE CRAYFISH BOIL. THE MENU WILL BE SERVED FAMILY STYLE AND FEATURES ALL LOCALLY SOURCED INGREDIENTS INCLUDING KELLY’S CRAYFISH.

CRAYFISH BOIL

WITH KELLY’S CRAYFISH, ANDOUILLE SAUSAGE, CORN, POTATOES, ONIONS AND ELLA HOT SAUCE (SERVED ON THE SIDE)

CAESAR SALAD

BREAD AND BUTTER

SUMMER PEACH COBBLER WITH HOUSE MADE ICE CREAM

ELLA SIGNATURE “SWEET TEA” COCKTAIL
LOCAL WINES
LOCAL BEERS

SEATING WILL BE ASSIGNED BASED ON THE NUMBER OF GUESTS IN YOUR PARTY.
IF YOU WOULD LIKE TO SIT WITH A SPECIFIC GROUP, PLEASE MAKE YOUR RESERVATIONS AS A GROUP OR LET OUR RESERVATIONIST KNOW UPON BOOKING. SEATING REQUESTS OR CHANGES MAY NOT BE MADE ON THE DAY OF THE EVENT.

(PRICE EXCLUSIVE OF TAX AND GRATUITY)

(LIMITED SEATING AVAILABLE)
916.443.3772