Cheese

MENUS ARE SUBJECT TO CHANGE BASED ON SEASONALITY AND AVAILABILITY

Lunch

LOBSTER MAC AND CHEESE (AVAILABLE NOW)

PASTA DAVE’S CAVATELLI, BUTTER POACHED MAINE LOBSTER, CREAMY FIVE CHEESE BLEND, PARMESAN BREADCRUMBS

GRILLED CHEESE & TOMATO SOUP (AVAILABLE NOW)

COWGIRL CREAMERY’S MT. TAM AND WAGON WHEEL CHEESES, APPLE HILL GOLDEN DELICIOUS APPLES, CARAMELIZED ONION, BASIL, TEXAS TOAST

CEDAR PLANK ROASTED PETITE BRIE (AVAILABLE NOW)

MARIN FRENCH TRIPLE Crème, ROSEMARY AND BROWN BUTTER APPLES, PROSCIUTTO, HAZELNUT PICADA, ROASTED GARLIC BAGUETTE

HALLOUMI FRIES (COMING SOON)

HARISSA, PRESERVED LEMON

Dinner

LOBSTER MAC AND CHEESE (AVAILABLE NOW)

PASTA DAVE’S CAVATELLI, BUTTER POACHED MAINE LOBSTER, CREAMY FIVE CHEESE BLEND, PARMESAN BREADCRUMBS

RICOTTA GNOCCHI (AVAILABLE NOW)

PUMPKIN FONDUE, PANCETTA, CARAMELIZED CIPOLLINI, CALABRIAN CHILI, GRANA PADANO

WOOD FIRED BEEF TENDERLOIN (AVAILABLE NOW)

GORGONZOLA CRUST, CONFIT FINGERLINGS, COAL ROASTED ROMANESCO, CRISPY LEEKS, SAUCE BORDELAISE

CEDAR PLANK ROASTED PETITE BRIE (AVAILABLE NOW)

MARIN FRENCH TRIPLE Crème, ROSEMARY AND BROWN BUTTER APPLES, PROSCIUTTO, HAZELNUT PICADA, ROASTED GARLIC BAGUETTE

MARINATED BEETS (AVAILABLE NOW)

WHIPPED BURRATA, RED MUSTARD AND FARRO SALAD, PISTACHIO, TARRAGON VINAIGRETTE 14

Happy Hour

BEER BATTERED CHEESE CURDS (AVAILABLE NOW)

MALT VINEGAR AIOLI

CEDAR PLANK ROASTED PETITE BRIE (AVAILABLE NOW)

MARIN FRENCH TRIPLE Crème, ROSEMARY AND BROWN BUTTER APPLES, PROSCIUTTO, HAZELNUT PICADA, ROASTED GARLIC BAGUETTE

DUNGENESS CRAB & ARTICHOKE DIP (AVAILABLE NOW)

Gruyère, HERBED FLATBREAD, CALABRIAN CHILI

HALLOUMI FRIES (COMING SOON)

HARISSA, PRESERVED LEMON

*SERVED RAW OR UNDERCOOKED OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS, CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.

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