Christian Drouin Calvados Dinner

WEDNESDAY, SEPTEMBER 28
ARRIVAL & CANAPÉS 6:00 PM
DINNER BEGINS PROMPTLY AT 6:30 PM

YOUR HOSTS
EXECUTIVE CHEF DUSTIN HARVEY
BAR LEAD JOHNNY CODD
SOMMELIER NICK MALLON
HOST HERVÈ PELLERIN

canapés upon arrival

bone marrow custard, vanilla caramelized oats, toasted brioche
rogue river blue cheese, grilled concord grapes
lobster & leek crepe, brillat-savarin
chicken liver mousse, oaked pear gèlee

Blanche de Normandie, lemon, plum, crème de noyaux

first course

SCALLOP CRUDO

nasturtium, crispy corn, bottarga

Le Gin de Christian Drouin, Blume Apricot eau de vie, Pomegranate, Absinthe

second course

DUNGENESS CRAB SOUFFLÈ

grilled sturgeon, crab butter, caviar

Christian Drouin Pays d’Auge V.S.O.P

third course

ROASTED DUCK BREAST

apple butter, candied walnuts, sorrel

Expèrimental de Christian Drouin Hine Angels 17yr

fourth course

CINNAMON PORK JOWL

crème fraîche, toasted juniper, macerated fruit & smoked bacon jus, endive

Les Millèsimès de Christian Drouin 2002

dessert course

CARAMELIZED APPLE & PEAR TARTINE

hudson valley duck liver mousse, puff pastry

Le Calvados Christian Drouin Sèlection, Yellow Chartreuse, Cinnamon, Egg, Apple Cider

$205 PER PERSON
(PRICE EXCLUSIVE OF TAX AND GRATUITY)
NO SUBSTITUTIONS PLEASE

CALL TO BOOK YOUR RESERVATION
(LIMITED SEATING AVAILABLE)
916.443.3772

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