Happy Hour

(no reservations, seating is first-come, first-served)

MONDAY-FRIDAY
3 PM-6 PM

indulge

OYSTERS ON THE HALF SHELL*

CHEF’S CHOICE WITH COCKTAIL SAUCE, MIGNONETTE 1/2 dozen 22

STEAK TARTARE*

TORN GARLIC POPOVERS, FRENCH MUSTARD DRESSING 9

CRISPY MAITAKE MUSHROOMS

TRUFFLE AIOLI, ROASTED GARLIC 10

BAKED OYSTERS

BOURBON, EPOISSES BUTTER, BREAKCRUMBS, CHIVE 25

BAKED SALMON CEVICHE

SWEET PEPPERS, TOSTONES, RADISH, LECHE DE TIGRE 16

FRIED CHICKEN

FRIED HERBS, HOUSEMADE HOT SAUCE, LEMON 32

ELLA CAESAR*

SOFT COOKED EGG, FRIED CAPERS, FINES HERBES 8

ARTISAN CHEESE BOARD

HONEYCOMB, MARINATED OLIVES, CROSTINI 18

IMBIBE

THE REAL GIN AND TONIC

HOUSEMADE TONIC, GIN, SUCANAT, SPARKLING WATER, CITRUS 8

OLD FASHIONED

BUFFALO BOURBON, SUCANAT, BITTERS 12

SPICY CAMILO MARGARITA

HABANERO TEQUILA, PINEAPPLE, LIME, AGAVE 11

ELDERFLOWER SPRITZ

SPARKLING WINE, ELDERFLOWER, LEMON 10

TITO’S MARTINI

VODKA, OLIVE BRINE, CASTELVETRANO OLIVE 10

MELLOW OUT

FOUR ROSE’S BOURBON, LEMON, CURRENTS, GINGER, SODA

SOMMELIER’S SELECTIONS

RED WINE, WHITE WINE & BEER 6

*SERVED RAW OR UNDERCOOKED OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS, CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.