Selland Family Restaurants Blog

September is “Farm-to-Bar” at Ella!

Join us all month long for great seasonal, local libations - and, as always, "Farm-to-Fork" food for Lunch, Dinner and Happy Hour!

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Farm to Fork Restaurant Week Prix Fixe Dinner Menu Starts September 13th!

Come enjoy a fantastic, seasonal, locally procured 3-Course Dinner at Ella for $45/person with $5 of every menu purchased going to California Food Literacy Center.

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The Ella Farm to Fork Crayfish Boil is September 21st!

Get your tickets and join us for a fun Sunday at Ella, featuring all local ingredients in a "Crayfish Boil", with appetizers, sides, dessert and seasonal libations.

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August is Lobster Month at Ella!

Our Third Annual August Lobster-Fest for 2014 has Lobster specials for Lunch, Dinner, Happy Hour and super-seasonal Farm-to-Fork cocktails! (starts August 4th)

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Ella “Summer of Riesling” Celebration Dinner August 27th

Join Ella Executive Chef Rob Lind, Wine Director Joseph Vaccaro, and Sommelier Jienna Basaldu as you savor four courses and eight Rieslings at our Chefs Tables. Just 24 seats available!

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