Selland Family Restaurants Blog

April is Lamb Month at Ella!

All month long our Chefs bring you amazing Lamb dishes sourced from Dixon's Superior Farms and Colorado's Mountain States Rosen Ranch. For Lunch, Dinner and Happy Hour enjoy wonderful Lamb dishes in April.

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New April Menu Draft at The Kitchen Restaurant

The Kitchen's Executive Chef John Griffiths rolls out his super-seasonal, farm-to-fork April Menu Draft for The Kitchen Restaurant (menu subject to change). Call 916.568.7171 for reservations.

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March is Caviar Month at Ella!

Featuring local Sterling Caviar in specials and dishes all month long for Lunch, Dinner and Happy Hour.

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Oysters on the Half Shell Right Now at Ella

Check out what Chef Ravin Patel has in for February 8th - the freshest Oysters from the West Coast.

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Ella Oyster Month - February 2014!

Join us throughout February for Oyster-centric dishes for Lunch, Dinner and Happy Hour from Chef Ravin Patel and Crew.

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