Valentine’s Dinner Menu 2016

SUNDAY, FEBRUARY 14TH 
DINNER SEATINGS 4:30PM - 9:00PM 

arrival
LAURENT - PERRIER BRUT, TOURS-SUR-MARNE, CHAMPAGNE, FRANCE, NV
(ONE BOTTLE PER COUPLE)

first course
YELLOWFIN TUNA CRUDO
TEMPURA SEABEANS, MEYER LEMON AND THAI BASIL VINAIGRETTE, JAPANESE TOGARASHI SPICE

second course
CAULIFLOWER AND MAINE LOBSTER VICHYSSOISE
STERLING CAVIAR, FINES HERBES, PIMENTON ESPELETTE, SONOMA SMOKED OLIVE OIL

third course
WOOD FIRED DIAMOND H RANCH QUAIL ROULADE
HUDSON VALLEY FOIE GRAS MOUSSELINE, WILD MUSHROOM DUXELLES, CRISPY LEEKS, SUNCHOKE EMULSION

fourth course
SLOW ROASTED NEW YORK STRIP
OLIVE OIL CONFIT FINGERLING POTATOES, BONE MARROW SAUCE BORDELAISE, PEPPERCRESS, SHAVED PERIGORD TRUFFLES

dessert course
VALRHONA MILK CHOCOLATE TERRINE
HAZELNUT FLORENTINE, CASSIS JAM, FRANGELICO CHANTILLY

$135 PER PERSON
EXCLUSIVE OF TAX AND GRATUITY

~ no substutions please ~

CALL TO BOOK
916.443.3772

 

Fresh Photos

Fresh From Our Blog

June 13th, 2017

July 3rd El Dorado Hills Fireworks & Freedom Concert Special Menu
July 3rd El Dorado Hills Fireworks & Freedom Concert Special Menu...
Read More»


March 8th, 2017

Easter Catering 2017
Easter Catering 2017 Menu...
Read More»