September 2015 – Nose-to-Tail

AUGUST 31ST- SEPTEMBER 26TH

September’s Specials feature delicious and rare cuts of meat also known as “Butcher’s cuts”. These are great tasting meats butchers take home to enjoy themselves. Visit Ella Dining Room and Bar as we celebrate the Nose-to-Tail and everything in between.

 

SEPTEMBER NOSE-TO-TAIL LUNCH SPECIALS
THE TWENTY-SIX DOLLAR BURGER

Truffled Short-Rib Ragout, Marrow Butter, Caramelized Onion

BRAISED PORK CHEEK RAGOUT
Handcut Papperdelle Pasta, Heirloom Tomatoes, Shaved Lardo, Grana Padano

 

SEPTEMBER NOSE-TO-TAIL DINNER SPECIALS
CRISPY PIG’S EAR SALAD
Shaved Cauliflower, Romanesco, Trinity of Herbs, Togarashi

RABBIT CREPINETTES
Madeira, Dijon, Parsley Salad

CRISPY VEAL SWEETBREADS
Poached Farm Egg, Fried Capers, Sunchoke

WHOLE ROASTED PASSMORE RANCH TROUT
Romano Bean and Hatch Chile Succotash, Sweet Corn Pudding, Smoked Trout Rillette, Tomatillo-Cherry Relish

WOOD FIRED HALF CHICKEN
Heirloom Tomato Panzanella Salad, Boudin Blanc, Chicken Liver Vinaigrette

DIXON LAMB ‘CASSOULET’
Grilled Lamb Chop, Crispy Lamb Belly, Merguez Sausage, Butter Bean Ragout, Olive Tapenade

 

SEPTEMBER NOSE-TO-TAIL HAPPY HOUR SPECIALS
GRILLED CHICKEN LIVER SKEWERS
Salsa Verde, Crispy Quinoa

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