October 2016 - Steak

OCTOBER 1 – OCTOBER 31

This October we take inspiration from the classic steakhouse. Our specials will feature prime cuts of beef and classic steakhouse sides. We’ll also have an expanded list of exceptional cabs by the glass to pair.

OCTOBER STEAK LUNCH SPECIALS
PRIME RIB SANDWICH
Thyme Roasted Mushrooms, Bone Marrow Mayo, Crispy Onions, Mt. Tam Triple Cream

MESQUITE GRILLED BAVETTE STEAK
Wedge Potatoes, Creamed Spinach, Balsamic Syrup, Crispy Garlic

ELLA WEDGE SALAD
Baby Iceberg, Peppered Bacon, Preserved Cherry Tomato, Red Onion, Rogue Creamery Smokey Blue Dressing

OCTOBER STEAK DINNER SPECIALS
28-DAY DRY AGED RIBEYE
Gruyere and Cauliflower Gratin, Crispy Potatoes, Watercress, Sauce Au Poivre,

FILET MIGNON
Whipped Yukon Potatoes, Glazed Baby Carrots, Oxtail Marmalade, Bordelaise

WOOD FIRED BAVETTE STEAK
Thyme Roasted Mushrooms, Grilled Sourdough, Porcini Cream, Black Truffle

PRIME RIB (Thursday – Saturday Only)
Horseradish Cream, Natural Au Jus

GRILLED BEEF TONGUE
Radish, Mustard, Six-Minute Egg, Togarashi

SHRIMP COCKTAIL
Chilled Gulf Prawns

ELLA WEDGE SALAD
Baby Iceberg, Peppered Bacon, Preserved Cherry Tomato, Red Onion, Rogue Creamery Smokey Blue Dressing

OCTOBER STEAK HAPPY HOUR SPECIALS
POUTINE
Wedge Potatoes, Cheddar Cheese Curds, Braised Beef Cheek Gravy

STEAK TARTARE
Torn Garlic Popovers, French Mustard Dressing

OCTOBER STEAK SIDES
CREAMED SPINACH
Balsamic Reduction, Crispy Garlic Chips

BAKED GERMAN BUTTERBALL POTATOES
Whipped Butter, Crème Fraiche, Chives

SPECIALS ARE SUBJECT TO CHANGE THROUGHOUT THE MONTH.
PLEASE SEE OUR MENUS FOR MOST CURRENT OFFERINGS.

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