November 2016 - Wild Game

NOVEMBER 1ST - NOVEMBER 30TH

All November we are bringing the range to the plate with Wild Game specials at Ella Dining Room and Bar. From wild boar and pheasant to duck and quail, a variety of specials will highlight these wonderfully delicious and rare proteins. Prepared in approachable dishes with seasonal accompaniments, don’t shy from these bold flavors.

NOVEMBER WILD GAME LUNCH SPECIALS
PHEASANT TACOS
Ancho Spiced Pheasant Tacos, Persimmon-Pomegranate Salsa, Jalapeno Crema, Cilantro Cabbage Slaw, Cup of Creamy Poblano Soup, Mixed Baby Lettuces

DUCK CONFIT SALAD
Bacon Lardon, Frisee, Roasted Chestnuts, Caramelized Persimmon, Poached Egg, Banyuls Vinaigrette


NOVEMBER WILD GAME DINNER SPECIALS
MESQUITE GRILLED VENISON
Sage and Onion Polenta, Glazed Baby Turnips, Mizuna, Huckleberry Jus

WOOD FIRED DIAMOND H QUAIL
Button Mushroom and Celeriac Salad, Fresh Black Truffle, Homemade Ricotta

WHISKEY GLAZED RACK OF WILD BOAR
Sweet Potato and Apple Gratin, Balsamic Molasses Marshmallow, Roasted Pecans, Serrano Chili Jam

DEVIL’S GULCH RABBIT SUGO
Parsnip Dumplings, Black Trumpet Mushrooms, Pecorino Toscano

WOOD FIRED PHEASANT
Butternut Squash Caponata, Currants, Pine Nuts, Poached Egg, Pomegranate Molasses

DUO OF LIBERTY DUCK
Crispy Leg Confit, Duck and Foie Gras Sausage, Braised Butter Beans, Glazed Root Vegetables, Whole Grain Mustard Spaetzle

 

NOVEMBER WILD GAME HAPPY HOUR SPECIALS
CHICKEN FRIED QUAIL
Foie Gras Maple Syrup

SPECIALS ARE SUBJECT TO CHANGE THROUGHOUT THE MONTH.
PLEASE SEE OUR MENUS FOR MOST CURRENT OFFERINGS.

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