Mother’s Day Supper 2016

SUNDAY, MAY 8TH
DINNER SEATINGS 3:00PM - 7:00PM

appetizers
(CHOICE OF ONE)

CREAM OF MUSHROOM SOUP
SPRING ONION, CRISP PANCETTA, TRUFFLE OIL

BUTTER LETTUCE SALAD
MARINATED STRAWBERRIES, SIERRA NEVADA GOAT CHEESE, SHERRY VINAIGRETTE

STEAK TARTARE
GARLIC POPOVERS, FRENCH MUSTARD DRESSING, FARM EGG

CEDAR PLANK ROASTED TOMA CHEESE
APRICOT-CHERRY MOSTARDA, LA QUERCIA PROSCIUTTO, TORN BREAD

 

entrees
(CHOICE OF ONE)

HAND CUT PAPPARDELLE
THYME ROASTED MUSHROOMS, ENGLISH PEAS, GREEN GARLIC, PARMESAN CREAM

WOOD FIRED CHICKEN 'GRANDMERE'
SAUTEED BLOOMSDALE SPINACH, APPLEWOOD BACON, BABY CARROTS, ROASTED GARLIC JUS

PAN ROASTED HALIBUT
VIDALIA ONION SOUBISE, SMOKED NEW POTATOES, SUGAR SNAP PEAS, ESCABECHE

GRILLED BEEF TENDERLOIN
YUKON GOLD POTATO GRATIN, SAUTEED BROCCOLINI, BLACK TRUFFLE BUTTER, BORDELAISE

 

desserts
(CHOICE OF ONE)

ALMOND CAKE
FARMER'S MARKET STRAWBERRIES, VANILLA BEAN CHANTILLY

MILK CHOCOLATE PANNA COTTA
DEVIL’S FOOD CAKE, SALTED DULCEY CHOCOLATE PUDDING, SMOKED COCOA NIBS

BLUEBERRY COBBLER
CINNAMON STREUSEL MUFFIN TOP, LEMON THYME ICE CREAM

WHIPPED CHEESECAKE
BROOKS CHERRIES, GRAHAM CRACKER MILK CRUMBS

 

kids menu plus dessert
(CHILDREN 12 YEARS AND YOUNGER)
$25 PER CHILD
(CHOICE OF ONE)

FRIED CHICKEN
HERBED BUTTERMILK DRESSING, MAC AND CHEESE

GRILLED CHEESE
CHEDDAR, GRUYERE AND TOMA CHEESES WITH FRENCH FRIED POTATOES

HAND CUT PAPPARDELLE NOODLES
ITALIAN SAUSAGE, SWEET PEPPERS, TOMATO SAUCE, BASIL, PARMESAN

 

$65 PER PERSON
EXCLUSIVE OF TAX AND GRATUITY

~ no substutions please ~

CALL TO BOOK
916.443.3772

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