Mother’s Day 2018

SUNDAY, MAY 13TH
THREE-COURSE DINNER 

appetizers
(CHOICE OF ONE)

​CREAM OF MUSHROOM SOUP
Spring Onion, Crisp Pancetta, Truffle Oil

LITTLE GEM LETTUCE
Delta Asparagus, Spring Peas, White Anchovy, Green Goddess Dressing, Pecorino Toscano

STEAK TARTARE
Garlic Popovers, French Mustard Dressing, Farm Egg

CEDAR PLANK ROASTED PETITE BRIE
Apricot-Cherry Mostarda, Roasted Garlic, Toasted Baguette

 

entrées
(CHOICE OF ONE)
PASTA DAVE’S HANDCUT PAPPARDELLE
Thyme Roasted Mushrooms, English Peas, Green Garlic, Parmesan Cream

WOOD FIRED CHICKEN ‘GRANDMERE’
Red Russian Kale, Applewood Bacon, Baby Carrots, Roasted Garlic Jus

PAN ROASTED KING SALMON
Crushed Fingerlings, Wilted Bloomsdale Spinach, Dill C
rème Fraiche, Pine Nut Relish

WOOD FIRED BEEF TENDERLOIN
Grilled Delta Asparagus, Sauce 
BéarnaiseSausalito Springs Watercress

 

kids menu
(CHOICE OF ONE ENTREE AND DESSERT)

FRIED CHICKEN
Herbed Buttermilk Dressing with Mac and Cheese

GRILLED CHEESE
Cheddar, Gruyere and Toma Cheeses with French Fried Potatoes

HANDCUT PAPPARDELLE NOODLES
Italian Sausage, Sweet Peppers, Tomato Sauce, Basil, Parmesan Cheese

 

desserts
(CHOICE OF ONE)

WHIPPED VANILLA CHEESECAKE
Lemon Curd, Caramel Cornflakes

HUCKLEBERRY WHITE CHOCOLATE SCONES
Chantilly, Farmers Market Strawberries

CHOCOLATE COFFEE COOKIE BAR
Salted Caramel Crisp Pearls, Raspberry

ICE CREAMS AND SORBETS

 

$65 PER PERSON
$25 FOR KID'S MENU (CHILDREN 12 AND YOUNGER)
PRICE EXCLUSIVE OF TAX AND GRATUITY

no substitutions please

CALL TO MAKE RESERVATIONS
916.443.3772

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