March 2016 - Whole Hog

MARCH 1ST - MARCH 31ST

We are celebrating the Whole Hog all March at Ella Dining Room and Bar. Our specials will feature a variety of delicious pork driven dishes, which will have you saying "wee wee wee" all the way home. 
 

MARCH WHOLE HOG LUNCH SPECIALS
CUBANO SANDWICH
Smoked Berkshire Pork Loin, Mojo Braised Pork Shoulder, Housemade Pickles, Swiss Cheese, Jalapeno Ailo, Griddled Hoagie Roll

SPRING GARLIC AND RICOTTA AGNOLOTTI
Ale Braised Pork Cheeks, San Marzano Tomato, Crispy Leeks, Bellwether Ricotta 

 

MARCH WHOLE HOG DINNER SPECIALS
PORCHETTA
Slow Roasted Stone Valley Heritage Pork, Truffled Anson Mills Polenta, Delta Asparagus

CHITARRA ALLA CARBONARA
Pasta Dave's Handcut Chitarra, Housemade Pancetta, Lobster Cream, Spring Peas, Butter Poached Maine Lobster

WOOD FIRED BERKSHIRE PORK CHOP
Castroville Artichokes, Romesco Sauce, Salsa Verde

CRISPY PORK BELLY
Seasonal Variation

 


MARCH WHOLE HOG HAPPY HOUR SPECIALS
BRUSCHETTA
Grilled Sourdough, Buratta, Piquillo Pepper Jam, House Fennel Salami

SPICED BEER NUTS AND CHICHARRONES

 

SPECIALS ARE SUBJECT TO CHANGE THROUGHOUT THE MONTH.
PLEASE SEE OUR MENUS FOR MOST CURRENT OFFERINGS.

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