June 2015 - Smoked Specials All Month Long

Smoked Specials for Lunch, Dinner, and Happy Hour!

June has us thinking of the smoked flavors of summertime. Ella Executive Chef, Rob Lind, and team have crafted delicious specials that gracefully capture these flavors for our Smoked Month. All specials across our Lunch, Dinner and Happy Hour menus highlight this flavor all June long. Many of the dishes feature a protein, which have been brined from 24 hours up to a week, then smoked in-house for several hours. We then use our wood fired oven and wood burning grill to cook and infuse even more smokiness into the dishes. Applewood chips, oak firewood and smoked olive oil are also used during the cooking process to help the dishes yield an intense smoke flavor. Each special goes through several processes and is thoughtfully prepared to showcase the smoked flavors of summer. 

June Smoked Lunch Specials:
Hickory Smoked Turkey Club: Griddled Acme Sourdough, Peppered Bacon, Avocado, Tomato, Basil Aioli

Smoked Berkshire Pork Sandwich: Carolina Barbeque, Smoked Mozzarella, Pickled Onions, Grilled Ciabatta

June Smoked Happy Hour Specials:
Smoked Trout Rillette: Creme Fraiche, Housemade Saltines

Handcranked Sausage: Smoked Knackwurst, Alsatian Mustard

Smoked Eggplant Hummus: Basil, Grilled Pita

June Smoked Dinner Specials:
Smoked Beef Tongue: Trumpet Mushroom, Bone Marrow Custard, Pickled Carrot, Mizuna

Smoked Strugeon and Trout Terrine: Passmore Ranch Caviar, Pickled Beets, Tonnato, Pea Shoots

Smoked Salmon Carpaccio: Crispy Artichokes, Creme Fraiche, Shallots, Fried Capers, Dill

Smoked Niman Ranch Ribeye: Trumpet Mushrooms, Dressed Mizuna, Rosemary Pickled Cherries, Smoked Bearnaise

Smoked Berkshire Pork Chop: Crispy Pork Belly, Baked Cheddar Grits, Mustard Greens, Bourbon Pickled Jalapenos

 

(Smoked Specials subject to change. Please see our daily menus for current offerings)

Make a reservation at 916.443.3772

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