ELLA DINE DOWNTOWN 2013

Dine Downtown Menu 2013

Menu available for Dinner January 9th through January 18th 2013

 

first course

TREVISO GREENS, MANDARIN ORANGE, CASHEW CREAM, TARRAGON, LIME

OR

NANTES CARROT SOUP, VADOUVAN, MELTED SHALLOTS

 

 

second course

CAULIFLOWER TAGINE, GREEN OLIVE, PRESERVED LEMON, HARISSA, COUSCOUS

OR

PAPPARDELLE AND POACHED EGG, MIMOLETTE CHEESE, CABBAGE, TRUFFLED BEURRE FONDUE

 

 

dessert

CARROT CHEESECAKE, BLOOD ORANGE, OATS

OR

SEASONAL PAVLOVA

 

 

$30.00 PER PERSON EXCLUSIVE OF TAX AND GRATUITY

$15 PER PERSON FOR SUPPLEMENTAL WINE PAIRINGS

A SERVICE CHARGE OF 18% WILL BE ADDED TO PARTIES OF SIX OR MORE

SORRY, NO SUBSTITUTIONS

Fresh Photos

Fresh From Our Blog

July 21st, 2015

July 22nd Wednesday Wine Tasting
Wine Tasting at our El Dorado Hills Location....
Read More»


July 14th, 2015

July 15th Wednesday Wine Tasting
Wine Tasting at our El Dorado Hills Location....
Read More»