ELLA DINE DOWNTOWN 2013

Dine Downtown Menu 2013

Menu available for Dinner January 9th through January 18th 2013

first course

TREVISO GREENS, MANDARIN ORANGE, CASHEW CREAM, TARRAGON, LIME

OR

NANTES CARROT SOUP, VADOUVAN, MELTED SHALLOTS

second course

CAULIFLOWER TAGINE, GREEN OLIVE, PRESERVED LEMON, HARISSA, COUSCOUS

OR

PAPPARDELLE AND POACHED EGG, MIMOLETTE CHEESE, CABBAGE, TRUFFLED BEURRE FONDUE

dessert

CARROT CHEESECAKE, BLOOD ORANGE, OATS

OR

SEASONAL PAVLOVA

$30.00 PER PERSON EXCLUSIVE OF TAX AND GRATUITY

$15 PER PERSON FOR SUPPLEMENTAL WINE PAIRINGS

A SERVICE CHARGE OF 18% WILL BE ADDED TO PARTIES OF SIX OR MORE

SORRY, NO SUBSTITUTIONS