California Spirits Dinner 2015

THURSDAY, AUGUST 20TH

In celebration of Sacramento Cocktail Week, we’re hosting a five-course prix fixe dinner on Thursday, August 20th. Each course will be paired with a cocktail featuring California distilled spirits.

Seats available at 6:00pm for cocktails and wine. Service starts promptly at 6:30pm.

 

amuse bouche
CRISPY FRIED HOG ISLAND OYSTER
ABSINTHE FONDUE, CHARRED CITRUS, CHERVIL

cocktail pairing
THE REVIVER
SPIRIT WORKS VODKA, ST. GEORGE ABSINTHE, TEMPUS FUGIT KINA L’AERO D’OR,
LEMON, SPARKLING WINE


first course
CHILLED MAINE LOBSTER SALAD
STONE FRUIT AND BURRATA, LEMON CUCUMBER, HEIRLOOM TOMATO GAZPACHO

cocktail pairing
ON THE WILDER SIDE
VENTURA SPIRITS WILDER GIN, TEMPUS FUGIT CRÈME DE NOYAUX,
NECTARINE SYRUP, EGG WHITES


second course
WOOD FIRED PORK BELLY
AMBROSIA MELON, MOLE SAUSAGE, BLISTERED TOMATILLO, CHICHARRON

cocktail pairing
LIMA’S OBSESSION
CAMPO DE ENCANTO PISCO, FRESH WATERMELON, LEMON, JALAPENO, DRY RIESLING


third course
SEARED SONOMA DUCK BREAST
FOIE GRAS, APPLE SOUBISE, PICKLED GRAPES, DUCK LIVER MEATBALLS, SPIKED WHISKEY JUS

cocktail pairing
THE DRUNKEN DUCK
ST. GEORGE APPLE BRANDY, SONOMA RYE WHISKEY, NAPA PORT SYRUP,
ABBOTT’S BITTERS, TEMPUS FUGIT GRAN CLASSICO, APPLES


dessert course
TRIO OF ICE CREAM CONES AND JELLO SHOTS
209 GIN AND TONIC WITH CITRUS SORBET
VENTURA SPIRITS STRAWBERRY VODKA WITH SUMMER BERRY ICE CREAM
ST. GEORGE COFFEE LIQUEUR AND FERNET FRANCISCO WITH DARK CHOCOLATE ICE CREAM


$125 PER PERSON
PRICE EXCLUSIVE OF TAX AND GRATUITY
(no substitutions please)

LIMITED SEATING
CALL FOR RESERVATIONS
916.443.3772

Fresh Photos

Fresh From Our Blog

March 8th, 2017

Easter Catering 2017
Easter Catering 2017 Menu...
Read More»


February 9th, 2017

Half Shells, Bellies & Beer 2017
Sacramento Beer Week Event at Selland's...
Read More»