Valentine’s Day 2017 Catering Menu

Selland's Valentine's Catering is all the love without the work!  We offer a full menu of Valentine's favorites, whether you choose our Dinner for Two with a bottle of bubbles, opt to build your own, or just need appetizers or desserts. Our wine shop also has fantastic wines to pair with your Valentine's meal and share with your love. 

ALL ORDERING IS NOW CLOSED 
ALL ORDERS ARE FOR PICK-UP BY APPOINTMENT ONLY ON TUESDAY, FEBRUARY 14TH
 

DINNER FOR TWO

Includes a bottle of 
2013 SCHRAMSBERG BRUT ROSE, NORTH COAST

CHOOSE ONE:

BEEF WELLINGTON
beef tenderloin and mushroom duxelles in puff pastry served with veal jus (ready to cook)

SALMON WELLINGTON
fresh salmon and lobster mousse in puff pastry served with lemon beurre blanc (ready to cook)

COMES WITH:

SALAD OF MIX GREENS & ROASTED BEETS
with goat cheese, roasted sunflower seeds and maple sherry vinaigrette


CREAMY SCALLOPED POTATOES
thinly sliced potatoes layered in seasoned cream and cheddar cheese


BRUSSELS SPROUTS
roasted with bacon and onions

CHOOSE ONE DESSERT:

TRIPLE CHOCOLATE MOUSSE
chocolate cookie crust with dark, milk and white chocolate mousse,
topped with a dark chocolate dipped strawberry and a Valentine plaque

PASSION FRUIT & VANILLA CAKE
vanilla chiffon cake filled with passion fruit curd, topped with whipped cream,
a white chocolate dipped strawberry and a Valentine plaque

$140 DINNER FOR TWO
(NO SUBSTITUTIONS)
 

APPETIZERS FOR TWO:

Crab Cakes with red pepper aioli $14/4 cakes
Creamy Brie with Caramelized Onions and Roasted Garlic with crostini $11
Sausage Stuffed Mushrooms with Italian sausage, fontina, breadcrumbs and fresh herbs $15/half dozen
Vegetarian Stuffed Mushrooms with spinach, garlic and fontina cheese $15/half dozen


BUILD YOUR OWN:

Beef Wellington beef tenderloin and mushroom duxelles in puff pastry served with veal jus $35/each
Salmon Wellington fresh salmon and lobster mousse in puff pastry served with lemon beurre blanc $30/each
Salad Of Mix Greens and Roasted Beets with goat cheese, roasted sunflower seeds and maple sherry vinaigrette $4.95/each
Creamy Scalloped Potatoes thinly layered potatoes in seasoned cream and cheddar $5.75/each
Brussels Sprouts roasted with bacon and onions $5.75/each
Triple Chocolate Mousse chocolate cookie crust with dark, milk and white chocolate mousse  $23/serves two
Passion Fruit and Vanilla Cake vanilla chiffon cake filled with passion fruit curd, topped with whipped cream $23/serves two

 

ORDERS MUST BE PLACED BY WEDNESDAY, FEBRUARY 8TH AT 3PM
ALL ORDERS ARE FOR PICK-UP BY APPOINTMENT ONLY ON TUESDAY, FEBRUARY 14TH
(NOT AVAILABLE FOR DINE-IN)

 

Fresh Photos